Filter
Reset
Sort ByRelevance
Carina
Asian spaghetti bolognese
Spaghetti with minced beef, Asian wok vegetables, soy sauce, ginger syrup and tomato cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop garlic. Heat the oil in a frying pan and fry the onion for 3 minutes on low heat.
-
Add the minced meat and the garlic and fry the minced meat over medium heat in 5 min. Add wok vegetable and fry for 3 minutes.
-
Add the soy sauce, ginger syrup and tomato cubes and bring to the boil.
-
Turn the heat down and let the tomato sauce simmer for 10 minutes. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Tear the leaves of the basil.
-
Heat a frying pan without oil or butter and toast the sesame seed for 4 minutes on medium heat, shoving golden brown.
-
Remove from the pan, allow to cool on a plate.
-
Drain the pasta and spread over the deep plates. Spoon the sauce over the pasta and sprinkle with the basil and sesame seeds.
Blogs that might be interesting
-
15 minMain dishSpaghetti, smoked bacon, unsalted butter, medium sized egg, Grana Padano cheese,spaghetti with egg and bacon
-
20 minMain dishWorld of meats iberico presca, traditional olive oil, salt, Tabasco, pine nuts, romatomat, arugula, balsamic vinegar, Parmigiano Reggiano,iberico presca tagliata
-
20 minMain dishtomatoes, lime, pork spice, traditional olive oil, lean pork strips, taco shell, black beans, pineapple slices on juice, cabbage, crème fraiche light,Mexican tacos with fresh tomato salsa
-
40 minMain disholive oil, onions, ham cubes, garlic, whipped cream, tortelloni,tortelloni with ham and garlic cream
Nutrition
655Calories
Sodium0% DV1.160mg
Fat38% DV25g
Protein62% DV31g
Carbs24% DV72g
Fiber32% DV8g
Loved it