Filter
Reset
Sort ByRelevance
MSPECANGIRL417
Asparagus with anchovy butter
A tasty Dutch recipe. The starter contains the following ingredients: fish, white asparagus (cooked (see tip)), anchovy fillets (46 g), lemon juice, butter (at room temperature) and parsley (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the anchovies soak in lukewarm water for 15 minutes and then pat the fillets dry.
-
Prepare them in a deep plate and mix in the lemon juice and the butter.
-
Put the asparagus on four plates with the points to one side.
-
Spoon a dot anchovy butter next to the asparagus heads.
-
Sprinkle the asparagus with parsley..
Blogs that might be interesting
-
30 minAppetizerchicory, sunflower oil, sweet potato, chilli pepper flakes, pomegranate seed, honey, white balsamic vinegar, raspberry vinegar, olive oil, nut oil,chicory salad with peppery sweet potato chips and pomegranate dressing
-
20 minAppetizerfish fond, saffron threads, cook's cream, sea aster, sherry, smoked salmon cubes, salt and pepper,salmon saffron soup with sea aster
-
15 minAppetizerChinese coal, preserved canned duck leg, forest outing, lemon, hoisin sauce, black sesame seed roasted in a spreader,carbon dumplings filled with confit de canard
-
15 minAppetizermustard, White wine vinegar, sunflower oil, mild olive oil, honey, little one, chicory, elstar apple, White bread, gruyere,green salad with warm Swiss cheese croutons
Nutrition
270Calories
Sodium11% DV255mg
Fat42% DV27g
Protein8% DV4g
Carbs1% DV3g
Fiber20% DV5g
Loved it