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MSPECANGIRL417
Asparagus with anchovy butter
A tasty Dutch recipe. The starter contains the following ingredients: fish, white asparagus (cooked (see tip)), anchovy fillets (46 g), lemon juice, butter (at room temperature) and parsley (chopped).
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Ingredients
Directions
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Let the anchovies soak in lukewarm water for 15 minutes and then pat the fillets dry.
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Prepare them in a deep plate and mix in the lemon juice and the butter.
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Put the asparagus on four plates with the points to one side.
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Spoon a dot anchovy butter next to the asparagus heads.
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Sprinkle the asparagus with parsley..
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Nutrition
270Calories
Sodium11% DV255mg
Fat42% DV27g
Protein8% DV4g
Carbs1% DV3g
Fiber20% DV5g
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