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Asparagus with anchovy butter
 
 
4 ServingsPTM30 min

Asparagus with anchovy butter


A tasty Dutch recipe. The starter contains the following ingredients: fish, white asparagus (cooked (see tip)), anchovy fillets (46 g), lemon juice, butter (at room temperature) and parsley (chopped).

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Directions

  1. Let the anchovies soak in lukewarm water for 15 minutes and then pat the fillets dry.
  2. Prepare them in a deep plate and mix in the lemon juice and the butter.
  3. Put the asparagus on four plates with the points to one side.
  4. Spoon a dot anchovy butter next to the asparagus heads.
  5. Sprinkle the asparagus with parsley..


Nutrition

270Calories
Sodium11% DV255mg
Fat42% DV27g
Protein8% DV4g
Carbs1% DV3g
Fiber20% DV5g

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