Filter
Reset
Sort ByRelevance
MSPECANGIRL417
Asparagus with anchovy butter
A tasty Dutch recipe. The starter contains the following ingredients: fish, white asparagus (cooked (see tip)), anchovy fillets (46 g), lemon juice, butter (at room temperature) and parsley (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the anchovies soak in lukewarm water for 15 minutes and then pat the fillets dry.
-
Prepare them in a deep plate and mix in the lemon juice and the butter.
-
Put the asparagus on four plates with the points to one side.
-
Spoon a dot anchovy butter next to the asparagus heads.
-
Sprinkle the asparagus with parsley..
Blogs that might be interesting
-
20 minAppetizerfresh haricots verts, chicken fillets, traditional olive oil, mushroom melange, hazelnut oil, white balsamic vinegar, rucolasla melange, unroasted hazelnuts, Pecorino Romano,salad with grilled chicken and hazelnut oil -
10 minAppetizerlemon mayonnaise, mild yogurt, worcestershiresauce, Parmigiano Reggiano, arugula, Roast beef, capers, fresh pomegranate seeds,Roast beef Carpaccio -
40 minAppetizertilapia fillets, salt, (freshly ground) pepper, lemon juice, garlic, Red pepper, olive oil, salad package spicy, preserving herbs, White wine vinegar, cherryto,salad with tilapia fillet -
45 minAppetizercarrots, White asparagus, broccoli florets, grated spicy cheese, orange, flour, mild curry powder, egg whites, oil for frying, old white bread,vegetable fries
Nutrition
270Calories
Sodium11% DV255mg
Fat42% DV27g
Protein8% DV4g
Carbs1% DV3g
Fiber20% DV5g
Loved it