Filter
Reset
Sort ByRelevance
MSPECANGIRL417
Asparagus with anchovy butter
A tasty Dutch recipe. The starter contains the following ingredients: fish, white asparagus (cooked (see tip)), anchovy fillets (46 g), lemon juice, butter (at room temperature) and parsley (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the anchovies soak in lukewarm water for 15 minutes and then pat the fillets dry.
-
Prepare them in a deep plate and mix in the lemon juice and the butter.
-
Put the asparagus on four plates with the points to one side.
-
Spoon a dot anchovy butter next to the asparagus heads.
-
Sprinkle the asparagus with parsley..
Blogs that might be interesting
-
20 minAppetizersunflower oil, Red onion, frozen tiger prawns, curry powder, red pointed pepper, mayonnaise, low-fat French cottage cheese, lemon juice, ripe mango, arugula lettuce melange, Tortilla wraps,wraps with curry shrimp -
20 minAppetizerready-to-eat mango, fresh coriander, lime, harissa, coconut milk, crème fraiche light, frozen lobster tail, lettuce melange land cherry,half lobster tails with spicy lime dip -
10 minAppetizerchicken bouillon, leeks, bacon, fresh parsley,chicken soup with leek and bacon -
20 minLunchroot, radishes, Red cabbage, grannysmith apple, buttermilk, White wine vinegar, anchovy fillet, parsley,low-fat salad with buttermilk anchovy dressing
Nutrition
270Calories
Sodium11% DV255mg
Fat42% DV27g
Protein8% DV4g
Carbs1% DV3g
Fiber20% DV5g
Loved it