Asparagus with anchovy butter

Name: asparagus with anchovy butter
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 12 fresh White asparagus cooked (see tip); 1 tin can anchovy fillets 46 g; 1 tablespoon lemon juice; 125 g butter at room temperature; 1 tablespoon parsley finely chopped

A tasty Dutch recipe. The starter contains the following ingredients: fish, white asparagus (cooked (see tip)), anchovy fillets (46 g), lemon juice, butter (at room temperature) and parsley (chopped).

Ingredients

12 fresh White asparagus cooked (see tip)
1 tin can anchovy fillets 46 g
1 tablespoon lemon juice

125 g butter at room temperature
1 tablespoon parsley finely chopped

Directions

Let the anchovies soak in lukewarm water for 15 minutes and then pat the fillets dry.
Prepare them in a deep plate and mix in the lemon juice and the butter.
Put the asparagus on four plates with the points to one side.
Spoon a dot anchovy butter next to the asparagus heads.
Sprinkle the asparagus with parsley..