Filter
Reset
Sort ByRelevance
ANN3612
Asparagus with baby potatoes and ham
Asparagus with baby potatoes, ham and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Wash the potatoes and boil them in a pan with water and a little salt in about 15 minutes until done.
-
In the meantime, cook the asparagus in a (asparagus) pan with water and salt in 8-10 minutes until al dente.
-
Boil the eggs in another pan in approx. 8 minutes. Melt the butter on a low heat.
-
Drain the asparagus and potatoes and place in trays. Peel and halve the eggs and place in another bowl.
-
Slice the chives and mix through the butter gravy. Serve the butter gravy, ham and nutmeg with the asparagus, potatoes and eggs.
-
Make the potatoes, eggs and ham on the plate and make with the butter gravy and nutmeg.
Blogs that might be interesting
-
75 minMain dishgarlic, traditional olive oil, coarse sea salt, freshly ground black pepper, ribeye steak, jalapeño pepper, shallot, fresh parsley, White wine vinegar, Danablu blue veal cheese 50, cream cheese natural,jord althuizens grilled ribeye with spicy black vein cheese topping
-
40 minMain dishboiled beetroot, Red onions, fresh thyme, ground cumin, white cheese cubes, olive oil,package with roasted beetroot
-
45 minMain dishfrozen filo pastry, fresh salmon fillet, coarse sea salt, fresh dill, traditional olive oil, ricotta, medium sized egg, coarse sea salt,salmon in filo pastry
-
20 minMain dishbasmati rice, snow peas, pineapple, sunflower oil, garlic, sambal oelek, pork fillets, leeks,pork fillet with pineapple
Nutrition
535Calories
Sodium33% DV795mg
Fat54% DV35g
Protein48% DV24g
Carbs10% DV31g
Fiber24% DV6g
Loved it