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Katie P.
Autumn stew with slavink
Red cabbage stew with slavink, Provencal herbs and sweet sour pickles
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Ingredients
Directions
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Heat the oil in a frying pan and fry the croquettes in about 18 minutes until golden brown and done.
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In the meantime, heat the remaining oil in a frying pan and fry the onion and red cabbage for 5-6 minutes.
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Prepare the mashed potatoes according to the instructions on the packaging. Spoon through the red cabbage and season with the Provençal herbs, pepper and salt.
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Divide the stew over 4 plates, each with a sausage. Serve the pickles separately.
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Nutrition
600Calories
Sodium17% DV397mg
Fat58% DV38g
Protein46% DV23g
Carbs14% DV41g
Fiber24% DV6g
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