Autumn stew with slavink

Name: autumn stew with slavink
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 el traditional olive oil; 4 crooked skintone; 2 Red onion; 600 g cut red cabbage; 3 bag mix for mashed potatoes; 2 tl dried Provençal herbs jar of 11 g; 0,5 little pot sweet pickle

Red cabbage stew with slavink, Provencal herbs and sweet sour pickles

Ingredients

4 el traditional olive oil
4 crooked skintone
2 Red onion
600 g cut red cabbage

3 bag mix for mashed potatoes
2 tl dried Provençal herbs jar of 11 g
0,5 little pot sweet pickle

Directions

Heat the oil in a frying pan and fry the croquettes in about 18 minutes until golden brown and done.
In the meantime, heat the remaining oil in a frying pan and fry the onion and red cabbage for 5-6 minutes.
Prepare the mashed potatoes according to the instructions on the packaging. Spoon through the red cabbage and season with the Provençal herbs, pepper and salt.
Divide the stew over 4 plates, each with a sausage. Serve the pickles separately.