Filter
Reset
Sort ByRelevance
LUCYBARRON
Babi pangang with atjar
A nice Chinese recipe. The main course contains the following ingredients: meat, fast cooking brown rice, onion, sunflower oil, pork strips (about 300 g), broken green beans (500 g), stir-fried sauce babi pangang (500 g), salt and pepper and atjar tjampoer (approx. ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel and chop onions.
-
Heat in wok oil.
-
Meat stirring approx.
-
3 minutes stir-fry.
-
Remove meat from pan.
-
In the remaining fat, onion and green beans, stir-fry for about 3 minutes.
-
Add meat.
-
For about 5 minutes stir-fry.
-
Add sauce and warm well.
-
Season with salt and pepper.
-
Serve with rice and atjar.
-
Tasty with crackers..
Blogs that might be interesting
-
20 minMain dishlemon, oil, rib chops, tagliatelle, broad beans, lettuce, fresh fresh mint,grilled rib chop with tagliatelle and broad beans
-
95 minMain dishmaize chicken, lemon, coarse sea salt, pepper, extra virgin olive oil, garlic, thyme, zucchini, tomatoes (small to), black olives without pit,provençal chicken with zucchini and tomatoes
-
30 minMain dishbratwurst, fresh flat parsley, Parmigiano Reggiano, bread-crumbs, traditional olive oil, Spaghetti, garlic, peeled canned tomatoes, balsamic vinegar,Spaghetti with meat balls
-
20 minMain dishmacaroni vegetables, smoked chicken fillet, wrapt tortillas, (sunflower oil, Pastasauce, grated cheese,tortillas from the pan with smoked chicken
Nutrition
595Calories
Sodium0% DV1.690mg
Fat20% DV13g
Protein64% DV32g
Carbs29% DV86g
Fiber24% DV6g
Loved it