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Bacon patties with baby-lettuce-bean salad
Dish of bacon steaks with garden peas, broad beans, potatoes and honey mustard dressing.
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Ingredients
Directions
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Lubricate the bacon strips with olive oil and cook on the barbecue or grill pan on both sides for about 5 minutes until crispy and cooked.
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Bring water in a large pan to the boil and briefly cook the green beans and garden peas until they float up.
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Remove them from the water and drain. Cook the potatoes for 3 minutes in the same water. Scoop out and allow to evaporate. Slice the mint leaves.
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Spoon vegetables with baby potatoes and fresh mint, and pour the dressing over. Serve the bacon patties.
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Nutrition
515Calories
Sodium31% DV750mg
Fat51% DV33g
Protein48% DV24g
Carbs10% DV31g
Fiber40% DV10g
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