Baked celeriac with caramelised chicory

Heat the oil in a frying pan and fry the bacon for 3 minutes until crispy. Remove from the pan and drain on kitchen paper.

Peel the celeriac, cut into slices of 1 cm and the slices into cubes of 1 x 1 cm (brunoise).

Fry the celeriac in the remaining shortening in the frying pan over medium heat for 15 minutes until golden brown and done.

Change regularly. Sprinkle with salt and salt.

Cut the underside of the stalk chicory and cut the praise lengthwise into quarters. Remove the hard core.

Mix the oil with the sugar and spread the praise with it.

Heat a frying pan and fry the praise for 10 minutes so that it caramelises. Times regularly.

Slice the chives. Put the celeriac and chicory in a bowl, crumble the bacon above and mix with the chives.