Filter
Reset
Sort ByRelevance
JAGOE
Baked celeriac with caramelised chicory
Grilled celeriac with fried bacon and sweet chicory.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the bacon for 3 minutes until crispy. Remove from the pan and drain on kitchen paper.
-
Peel the celeriac, cut into slices of 1 cm and the slices into cubes of 1 x 1 cm (brunoise).
-
Fry the celeriac in the remaining shortening in the frying pan over medium heat for 15 minutes until golden brown and done.
-
Change regularly. Sprinkle with salt and salt.
-
Cut the underside of the stalk chicory and cut the praise lengthwise into quarters. Remove the hard core.
-
Mix the oil with the sugar and spread the praise with it.
-
Heat a frying pan and fry the praise for 10 minutes so that it caramelises. Times regularly.
-
Slice the chives. Put the celeriac and chicory in a bowl, crumble the bacon above and mix with the chives.
Blogs that might be interesting
-
10 minSide dishcelery, rucola lettuce, corn salad with beetroot, vinaigrette, Croutons,crispy rucola salad
-
25 minSide dishpotatoes, jalapeño peppers, onion, oil,rösti with green jalapeños
-
15 minSide dishveal schnitzels, Parma ham, fresh sage,veal rolls with parma ham and sage
-
30 minSide disholive oil, Red onion, garlic, biscuits, thyme leaves, Red wine, Meat bouillon, white casino bread, grated cheese,scalloped red onion soup
Nutrition
235Calories
Sodium18% DV435mg
Fat26% DV17g
Protein14% DV7g
Carbs3% DV10g
Fiber24% DV6g
Loved it