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Baked celeriac with caramelised chicory
Grilled celeriac with fried bacon and sweet chicory.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the bacon for 3 minutes until crispy. Remove from the pan and drain on kitchen paper.
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Peel the celeriac, cut into slices of 1 cm and the slices into cubes of 1 x 1 cm (brunoise).
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Fry the celeriac in the remaining shortening in the frying pan over medium heat for 15 minutes until golden brown and done.
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Change regularly. Sprinkle with salt and salt.
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Cut the underside of the stalk chicory and cut the praise lengthwise into quarters. Remove the hard core.
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Mix the oil with the sugar and spread the praise with it.
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Heat a frying pan and fry the praise for 10 minutes so that it caramelises. Times regularly.
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Slice the chives. Put the celeriac and chicory in a bowl, crumble the bacon above and mix with the chives.
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Nutrition
235Calories
Sodium18% DV435mg
Fat26% DV17g
Protein14% DV7g
Carbs3% DV10g
Fiber24% DV6g
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