Filter
Reset
Sort ByRelevance
NESSENL
King prawns with lemon
Large prawns with garlic and lemon from the barbeque or grill delicious as a tapa or snack.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw.
-
In the meantime, finely chop the garlic and halve the lemons.
-
Mix the giant shrimps with the oil. Thread the king prawns on the steel pins and sprinkle with salt and pepper.
-
Roast the shrimp for 4 minutes and sprinkle with the garlic.
-
Brush the cutting edges of the lemon with the oil. Roast the lemons 1 min.
-
Serve the shrimp with the lemon.
Blogs that might be interesting
-
35 minSide dishribeye steaks, olive oil, rosemary, roasted peppers, garlic, dried oregano, Tabasco,marinated ribeye -
50 minSide dishsweet potato, traditional olive oil, garlic, Sesame seed, Danablu blue veal cheese 50, sour cream, buttermilk,sweet potato syrup with cheese dip -
40 minSide dishquick-cooking rice, lettuce, green pepper, shrimp, Dutch shrimp, flat leaf parsley, coriander, chives, garlic, olive oil,salad bowls with green rice and shrimps -
40 minSide dishvine tomato, Red onion, jalapeño pepper in pot, lime, chili sauce, Tabasco, ginger syrup, traditional olive oil, fresh coriander, peanut oil for frying, ready-to-eat avocado, wheat flour, protein, Japanese breadcrumbs, paprika,crispy avocado infrites with salsa from jaimie van heije
Nutrition
170Calories
Sodium0% DV1.125mg
Fat15% DV10g
Protein34% DV17g
Carbs0% DV1g
Fiber4% DV1g
Loved it