Filter
Reset
Sort ByRelevance
NESSENL
King prawns with lemon
Large prawns with garlic and lemon from the barbeque or grill delicious as a tapa or snack.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw.
-
In the meantime, finely chop the garlic and halve the lemons.
-
Mix the giant shrimps with the oil. Thread the king prawns on the steel pins and sprinkle with salt and pepper.
-
Roast the shrimp for 4 minutes and sprinkle with the garlic.
-
Brush the cutting edges of the lemon with the oil. Roast the lemons 1 min.
-
Serve the shrimp with the lemon.
Blogs that might be interesting
-
160 minSide dishfrozen filo pastry, chicken breast, garlic, fresh ginger root, Japanese soy sauce, winter carrot, medium sized egg, bean sprouts,Chinese spring roll -
25 minSide dishdouble fun truffle potato, lemon, manchego, mild olive oil, fresh curl parsley, fresh green jalapeño pepper,purple truffle potatoes with coarse parsley pesto -
40 minSide dishpuff pastry, green pesto tapenade, tomato, oregano, olive oil,puff pastry with tomato -
15 minSide dishvine tomato, Red onion, green olives without seeds, extra virgin olive oil, fresh basil, white cheese cubes,tomato salad
Nutrition
170Calories
Sodium0% DV1.125mg
Fat15% DV10g
Protein34% DV17g
Carbs0% DV1g
Fiber4% DV1g
Loved it