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King prawns with lemon
Large prawns with garlic and lemon from the barbeque or grill delicious as a tapa or snack.
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Ingredients
Directions
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Let the shrimp thaw.
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In the meantime, finely chop the garlic and halve the lemons.
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Mix the giant shrimps with the oil. Thread the king prawns on the steel pins and sprinkle with salt and pepper.
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Roast the shrimp for 4 minutes and sprinkle with the garlic.
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Brush the cutting edges of the lemon with the oil. Roast the lemons 1 min.
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Serve the shrimp with the lemon.
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Nutrition
170Calories
Sodium0% DV1.125mg
Fat15% DV10g
Protein34% DV17g
Carbs0% DV1g
Fiber4% DV1g
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