Filter
Reset
Sort ByRelevance
NESSENL
King prawns with lemon
Large prawns with garlic and lemon from the barbeque or grill delicious as a tapa or snack.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw.
-
In the meantime, finely chop the garlic and halve the lemons.
-
Mix the giant shrimps with the oil. Thread the king prawns on the steel pins and sprinkle with salt and pepper.
-
Roast the shrimp for 4 minutes and sprinkle with the garlic.
-
Brush the cutting edges of the lemon with the oil. Roast the lemons 1 min.
-
Serve the shrimp with the lemon.
Blogs that might be interesting
-
15 minSide dishyogurt, mayonnaise, fresh coriander, halloumi cheese, wheat flour, za'atar spice mix, peanut oil, fresh pomegranate seeds, pumpkin seeds,halloumi frieze -
40 minSide dishcrumbly potatoes, salt, garlic, sour cream, grated Gruyère, semi-skimmed milk, pepper,aligot (potato-cheese puree) -
33 minSide dishcocktail shrimp, garlic, fresh coriander, olive oil, chili powder, ground cumin (djinten), ginger powder, (freshly ground) black pepper,spicy fried shrimp -
15 minSide dishboiled beets, white raisins, baby spinach, traditional olive oil, balsamic vinegar, salted cashew nuts,spinach beet salad with cashew nuts
Nutrition
170Calories
Sodium0% DV1.125mg
Fat15% DV10g
Protein34% DV17g
Carbs0% DV1g
Fiber4% DV1g
Loved it