Filter
Reset
Sort ByRelevance
NESSENL
King prawns with lemon
Large prawns with garlic and lemon from the barbeque or grill delicious as a tapa or snack.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw.
-
In the meantime, finely chop the garlic and halve the lemons.
-
Mix the giant shrimps with the oil. Thread the king prawns on the steel pins and sprinkle with salt and pepper.
-
Roast the shrimp for 4 minutes and sprinkle with the garlic.
-
Brush the cutting edges of the lemon with the oil. Roast the lemons 1 min.
-
Serve the shrimp with the lemon.
Blogs that might be interesting
-
10 minSide dishhazelnut, flat leaf parsley, fresh thyme, garlic, capers, mild olive oil, Parmesan cheese,parsley-thyme pesto with hazelnuts
-
10 minSide dishsemi-sundried tomatoes, Parmesan cheese, basil,quick tapenade
-
45 minSide dishbread mix white, herb butter, pine nuts, black olives without pit, sundried tomatoes in oil, sprig of rosemary, coarse sea salt,Mediterranean bread roll
-
20 minLunchegg, fresh basil, fresh chives, lemon zest, lemon juice, olive oil, feta, goat cheese,omelet rolls with feta and herbs
Nutrition
170Calories
Sodium0% DV1.125mg
Fat15% DV10g
Protein34% DV17g
Carbs0% DV1g
Fiber4% DV1g
Loved it