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Popalina
Banana with ice
A delicious indonesian recipe. The dessert contains the following ingredients: ground coconut (a 55 g), self-raising flour, vanilla sugar, egg, mineral water (carbonated), bananas, sunflower oil and ice cream vanilla (container 1 liter).
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Ingredients
Directions
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Roast the coconut in a frying pan without butter or oil in 3 min. Golden brown. Let cool on a plate. Meanwhile, put the flour, the sugar and 1 pinch of salt in a bowl. Split the egg and add the egg yolk together with the mineral water. Stir with a whisk until smooth. Beat the egg whites stiffly with the mixer and gently fold through the batter.
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Peel the bananas and halve them in length and width so that you have 4 equal pieces of each banana. Immerse them in the batter.
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Heat the oil in a wok. Test with a piece of bread if the temperature is right. This is the case when the bread starts to fizz immediately when touched with the oil. Too hot oil starts to smoke.
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Take the bananas with a fork from the batter and fry in 3 or 4 pieces in approx. 4 min. Golden brown. Drain on kitchen paper. Serve hot with a scoop of ice cream next to it and sprinkle with the roasted coconut.
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Nutrition
475Calories
Sodium2% DV40mg
Fat35% DV23g
Protein16% DV8g
Carbs19% DV58g
Fiber12% DV3g
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