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Extremegabby
Bean dish with sausages
A tasty recipe. The main course contains the following ingredients: meat, veal or lime sauces, extra virgin olive oil, stoneleeks (8 pieces), oyster mushrooms (150 g), tomato cubes (400 g), drained), green kidney beans (400 g), drained) , iceberg lettuce with frisée (200 g) and lemon juice.
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Ingredients
Directions
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Inflaze sausages and cover with 1 tbsp oil.
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In frying pan with non-stick coating, simmer over medium heat for 10-12 min.
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Around brown and cooked.
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Cut the stoneleeks into 2 cm pieces.
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Destroy oyster mushrooms in strips.
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Fry 2 tbsp oil in frying pan and fry oyster mushrooms for 2-3 min.
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Add stoneleeks, turn the fire down and add tomatoes and kidney beans after 5 minutes.
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Season to taste with salt and pepper and simmer for another 5 minutes.
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In bowl, sprinkle with leftover oil, lemon juice, pinch of salt and pepper.
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Cut sausage into pieces.
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Prepare the casserole in two deep plates and place sausages on them..
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Nutrition
615Calories
Sodium0% DV1.350mg
Fat60% DV39g
Protein64% DV32g
Carbs11% DV34g
Fiber28% DV7g
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