Filter
Reset
Sort ByRelevance
Sweet Tooth
Beef chipolata with cucumber yoghurt
Seasoned sausages with potato wedges, fresh mint, Greek yogurt, cucumber and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1/3 casserole in a frying pan and fry chipolata sausages in 10 min. Around brown and cooked. Heat 2/3 casserole in pan with non-stick coating.
-
Fry the potato wedges in the pan in 2 parts brown. Sprinkle with salt. Wash the cucumber, cut the ends and grate the cucumber.
-
Remove the sprigs of the leaves of fresh mint and cut finely.
-
Mix yoghurt with cucumber, garlic, cress and fresh mint (keep some cress and fresh mint for garnishing).
-
Season with salt and pepper. Cut the sausages into slices and mix through the baked potatoes.
-
Serve the mixed lettuce and fresh cucumber-yoghurt dip topped with cress and fresh mint with the baked potatoes with slices of sausage.
Blogs that might be interesting
-
35 minMain disholive oil, onion, parma ham, mushroom, rosemary needle, dried rosemary, risotto rice, Red wine, meat broth from 1 tablet, butter,risotto with red wine and mushrooms -
25 minMain dishgarlic, sesame oil, soy sauce, ketjapmarinademanis, Brown sugar, honey, peanut oil, steak, rice, oriental wok vegetables,steak with oriental wok vegetables -
30 minMain dishfloury potatoes, leeks, zucchini, unsalted butter, dried thyme, fresh haddock, semi-skimmed milk,baked haddock with green vegetables -
20 minMain dishpod, oil, cucumber, spring / forest onion, Italian spices, pangasius fillet, parma ham, serrano ham, raw ham, lemon, thyme,fish rolls with spring vegetables in parma ham
Nutrition
500Calories
Sodium0% DV1.305mg
Fat40% DV26g
Protein36% DV18g
Carbs16% DV48g
Fiber20% DV5g
Loved it