Filter
Reset
Sort ByRelevance
Coco87
Beef roulade
Juicy beef salad from the oven with garlic and herbs wrapped in bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the top of the garlic bulb so that the toes are visible.
-
Put the garlic in the dish and brush with oil. Pof 20 min. Let the garlic cool and push the garlic cloves out.
-
Meanwhile, let the roulade come to room temperature.
-
Turn the oven to 140 ° C.
-
Remove the elastic from the roulade and push the meat open. Sprinkle with salt and pepper.
-
Grind the leaves of the herbs 1 min. In the food processor with the oil.
-
Brush the inside of the meat with 2/3 of the herb oil. Divide the garlic.
-
Push the meat, brush with the remaining herb oil and wrap with bacon.
-
Tie up the roulade with the rope and place in the baking dish. Bake in the oven in 75 minutes.
-
Leave to rest for 10 minutes under aluminum foil.
Blogs that might be interesting
-
30 minMain dishnut rice, Red pepper, flour, egg, chestnut mushrooms, broken green beans, sweet chilli sauce, salt and pepper,rice with fried mushrooms
-
20 minMain dishoven frites, carrots and peas ready, liquid margarine, Fish sticks, pickles, parsley, mayonnaise,fish fingers with carrots and peas
-
50 minMain dishsmall baking flour, Red onion, fresh thyme, unroasted walnuts, peanut oil, cherry tomatoes on the branch, shallot, garlic, truffle mushroom tapenade, soy to cook with, fresh pappardelle,pappardelle with truffle cream sauce, roasted cauliflower and walnuts
-
55 minMain dishfree-range minced meat, egg, garlic (pressed), mild paprika, ground cumin, sweet potato, onion, sums up fresh sauerkraut, fresh thyme leaves, olive oil,sweet potato with sauerkraut and chicken meatballs
Nutrition
380Calories
Sodium30% DV715mg
Fat34% DV22g
Protein86% DV43g
Carbs1% DV3g
Fiber4% DV1g
Loved it