Beef roulade

Name: beef roulade
Cook time: 35 min
Total time: 140 min
Yield: 6
Ingredients: 1 garlic bread roll; 6 el traditional olive oil; 1 kg beef roulade; 1 thyme rosemary and oregano spice mix fresh herbs for wild game; 150 g smoked bacon

Juicy beef salad from the oven with garlic and herbs wrapped in bacon.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 food processor
1 kitchen rope

Directions

Preheat the oven to 200 ° C.
Cut the top of the garlic bulb so that the toes are visible.
Put the garlic in the dish and brush with oil. Pof 20 min. Let the garlic cool and push the garlic cloves out.
Meanwhile, let the roulade come to room temperature.
Turn the oven to 140 ° C.
Remove the elastic from the roulade and push the meat open. Sprinkle with salt and pepper.
Grind the leaves of the herbs 1 min. In the food processor with the oil.
Brush the inside of the meat with 2/3 of the herb oil. Divide the garlic.
Push the meat, brush with the remaining herb oil and wrap with bacon.
Tie up the roulade with the rope and place in the baking dish. Bake in the oven in 75 minutes.
Leave to rest for 10 minutes under aluminum foil.