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Coco87
Beef roulade
Juicy beef salad from the oven with garlic and herbs wrapped in bacon.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the top of the garlic bulb so that the toes are visible.
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Put the garlic in the dish and brush with oil. Pof 20 min. Let the garlic cool and push the garlic cloves out.
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Meanwhile, let the roulade come to room temperature.
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Turn the oven to 140 ° C.
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Remove the elastic from the roulade and push the meat open. Sprinkle with salt and pepper.
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Grind the leaves of the herbs 1 min. In the food processor with the oil.
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Brush the inside of the meat with 2/3 of the herb oil. Divide the garlic.
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Push the meat, brush with the remaining herb oil and wrap with bacon.
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Tie up the roulade with the rope and place in the baking dish. Bake in the oven in 75 minutes.
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Leave to rest for 10 minutes under aluminum foil.
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Nutrition
380Calories
Sodium30% DV715mg
Fat34% DV22g
Protein86% DV43g
Carbs1% DV3g
Fiber4% DV1g
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