Filter
Reset
Sort ByRelevance
Aimee Owens Dorrell
Blinis with crème fraîche and smoked salmon
Blini with crème fraîche, horseradish, chives, smoked salmon and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the blinis according to the instructions on the package in the oven.
-
Stir in the crème fraiche with the horseradish.
-
Slice the chives.
-
Brush the blinis with the crème fraîche and top with smoked salmon.
-
Sprinkle with the chives and pepper.
Blogs that might be interesting
-
70 minSnacksoy sauce, garlic, sunflower oil, honey, chicken cloves natural, sesame seeds,chicken cloves with sesame
-
15 minSnackzucchini, tapenade, rosemary, olive oil,courgette rolls with tapenade
-
20 minSnackroll fresh puff pastry, medium sized egg, grated mature cheese, white sesame seeds,sturgeon breadsticks with cheese
-
5 minSnackfennel bulb, olive oil, lemon juice, honey, salt and pepper,fennel Salad
Nutrition
45Calories
Sodium5% DV110mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
Loved it