Filter
Reset
Sort ByRelevance
Home Chef Hayes
Braised pork
A delicious indonesian recipe. The main course contains the following ingredients: meat, tomatoes, spring onions, hammocks, oil, Balinese herb paste (see tip), sweet soy sauce, pepper and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate tomatoes, remove seeds and cut flesh into strips.
-
Cut the spring onions into 2 cm pieces.
-
Cut meat into thin slices (across the wire).
-
Heat up the stirring of wok oil and spice paste until it starts to smell good.
-
Add slices of meat and stir-fry for about 3 minutes.
-
Fry the onion, tomato, ketjapmarinadeen and add 1 dl of water and simmer for 10 minutes.
-
Season with pepper and nutmeg.
-
Serve with rice and green beans or cucumber salad..
Blogs that might be interesting
-
25 minMain dishfresh plaice fillet, green pesto in a jar, cornstarch, mini salad crouton mix sun tomato / olive, tap water, chicken broth tablet, curl vermicelli, small baking flour, fresh farmer soup vegetable,Dutch vegetable soup with fish balls -
15 minMain dishgold salami, Red onion, garlic, traditional olive oil, barbecue minicrock, Broccoli, lamb's lettuce, Amelander basil dressing,minikrieltjes with salami and broccoli salad -
30 minMain dishcrumbly potato, dried laurel leaves, celeriac, Zeeland bacon, caraway seed, semi-skimmed milk, wine sauerkraut,sauerkraut celeriac stew with zeeuws bacon -
25 minMain dishchicken pieces natural, garlic, fresh ginger, red pepper without seeds, lemon juice, soy sauce, pak choi, wok oil, Red onion, carrots,stir-fried chicken pieces with bok choy
Nutrition
235Calories
Sodium8% DV200mg
Fat18% DV12g
Protein48% DV24g
Carbs3% DV8g
Fiber4% DV1g
Loved it