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Home Chef Hayes
Braised pork
A delicious indonesian recipe. The main course contains the following ingredients: meat, tomatoes, spring onions, hammocks, oil, Balinese herb paste (see tip), sweet soy sauce, pepper and nutmeg.
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Ingredients
Directions
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Grate tomatoes, remove seeds and cut flesh into strips.
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Cut the spring onions into 2 cm pieces.
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Cut meat into thin slices (across the wire).
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Heat up the stirring of wok oil and spice paste until it starts to smell good.
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Add slices of meat and stir-fry for about 3 minutes.
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Fry the onion, tomato, ketjapmarinadeen and add 1 dl of water and simmer for 10 minutes.
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Season with pepper and nutmeg.
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Serve with rice and green beans or cucumber salad..
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Nutrition
235Calories
Sodium8% DV200mg
Fat18% DV12g
Protein48% DV24g
Carbs3% DV8g
Fiber4% DV1g
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