Filter
Reset
Sort ByRelevance
Home Chef Hayes
Braised pork
A delicious indonesian recipe. The main course contains the following ingredients: meat, tomatoes, spring onions, hammocks, oil, Balinese herb paste (see tip), sweet soy sauce, pepper and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate tomatoes, remove seeds and cut flesh into strips.
-
Cut the spring onions into 2 cm pieces.
-
Cut meat into thin slices (across the wire).
-
Heat up the stirring of wok oil and spice paste until it starts to smell good.
-
Add slices of meat and stir-fry for about 3 minutes.
-
Fry the onion, tomato, ketjapmarinadeen and add 1 dl of water and simmer for 10 minutes.
-
Season with pepper and nutmeg.
-
Serve with rice and green beans or cucumber salad..
Blogs that might be interesting
-
155 minMain dishbeef, salt and pepper, butter or margarine, smoked bacon cubes, dry white wine, bay leaves, carrots, bunch onions, garden peas, dijon mustard, pickles, bread-crumbs,beef with summer vegetables -
40 minMain dishcrumbly potato, oil, liquid baking product, Red onion, cooked beet, whitefish fillet, breakfast bacon,beetroot stew with fish curre -
20 minMain dishSpaghetti, onion, bratwurst, fresh kale, Cherry tomatoes, cooking cream light, chicken broth tablet, tap water,quick spaghetti with kale, cherry tomatoes and bratwurst -
35 minMain dishbaby potatoes, celeriac, winter carrot, leeks, lemon, chicken broth tablet, chicken fillets, creme fraiche, celery,gentian waterzooi
Nutrition
235Calories
Sodium8% DV200mg
Fat18% DV12g
Protein48% DV24g
Carbs3% DV8g
Fiber4% DV1g
Loved it