Filter
Reset
Sort ByRelevance
Home Chef Hayes
Braised pork
A delicious indonesian recipe. The main course contains the following ingredients: meat, tomatoes, spring onions, hammocks, oil, Balinese herb paste (see tip), sweet soy sauce, pepper and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate tomatoes, remove seeds and cut flesh into strips.
-
Cut the spring onions into 2 cm pieces.
-
Cut meat into thin slices (across the wire).
-
Heat up the stirring of wok oil and spice paste until it starts to smell good.
-
Add slices of meat and stir-fry for about 3 minutes.
-
Fry the onion, tomato, ketjapmarinadeen and add 1 dl of water and simmer for 10 minutes.
-
Season with pepper and nutmeg.
-
Serve with rice and green beans or cucumber salad..
Blogs that might be interesting
-
16 minMain dishfresh haddock fillet, fresh cream cheese with ginger 60, farmers raw ham, peanut oil, fresh mashed potatoes, Sesame seed, shichimi togarashi, fresh spinach, bunch onion,haddock in ham with mashed potatoes and spinach -
15 minMain dishgarlic, oriental stir-fry oil, Chinese vegetable mix, fish bouillon tablets, ginger syrup, fish sauce, surimiflakes, stir-fry rice,stir-fry soup with surimi -
25 minMain dishbutter or margarine, baby potatoes, curly lettuce melange, Eggs, fresh chives, milk, Dutch wok vegetables,farmers omelette with fried potatoes -
55 minMain dishfrozen butter butter puff pastry, watercress, frozen garden peas, fresh fresh mint, fresh flat parsley, Pecorino Romano, medium sized egg, fresh cream, wafer-thinly sliced raw ham,spring quiches with pecorino and ham
Nutrition
235Calories
Sodium8% DV200mg
Fat18% DV12g
Protein48% DV24g
Carbs3% DV8g
Fiber4% DV1g
Loved it