Filter
Reset
Sort ByRelevance
Bam bam!
Bratwurst with beets
A tasty Dutch recipe. The main course contains the following ingredients: meat, bratwurst ((4 pieces), in pieces), cooked beet (500 g), sour cream (125 g), cumin seeds, mashed potatoes ((750 g, frozen), thawed) and leeks ( in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Heat a frying pan without oil or butter and fry the sausage 4 minutes. Scoop in the baking dish.
-
Cut the beets into cubes of 1/2 cm (brunoise) and mix them with the sour cream and the cumin seeds through the mashed potatoes.
-
Bring 2 liters of water to the boil. Put the leek in a colander and pour the water over it. Spoon through the mash and season with salt and pepper. Spread over the sausage and warm for 25 minutes in the oven.
Blogs that might be interesting
-
25 minMain dishsolid potatoes, snow peas, garden peas, olive oil, Red onions, goat cheese,summery snow peas with goat cheese
-
75 minMain disholive oil, Red onion, winter carrot, garlic, mild Indian curry paste, dried lentils, tomato cubes, Beef broth, chicken bouillon, vegetable stock, White bread, half-to-half minced, powdered powder, coriander powder (ketoembar), egg, fresh coriander,lentil stew with meatballs
-
30 minMain dishcouscous, vegetable stock of tablet, Red pepper, shallot, black olives without pit, tomato cubes with basil and oregano, white cheese cubes, fresh baguette,stuffed bell pepper with tomato
-
55 minMain dishgarlic, artichoke hearts, vine tomatoes, Roast beef, pepper, olive oil, meat fond, Red wine, rosemary,roast beef with rosemary and artichoke hearts
Nutrition
600Calories
Sodium0% DV1.410mg
Fat58% DV38g
Protein46% DV23g
Carbs12% DV35g
Fiber56% DV14g
Loved it