Filter
Reset
Sort ByRelevance
Tracy
Bread dish endive, ham and cheese
Casserole with Gouda cheese, ham, endive and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the ham into strips, stew the onion into rings and the tomatoes. Heat the oil in a stirring stir fry the ham and onion 2 min.
-
Add the tomatoes, endive and herbs and stir-fry for 8 minutes. Spread over the baking dish.
-
Cut the baguette into slices of 1½ cm wide and cover the dish in a roof-tile fashion.
-
Sprinkle with the cheese and bake until golden brown in the middle of the oven for about 25 minutes.
Blogs that might be interesting
-
20 minMain dishcrumbly cooking potatoes, Kale, olive oil, onion, Red pepper, black olive slices, chorizo sausage,spicy Mediterranean kale stew
-
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock, water, cook's cream, frozen leaf spinach part cubes, unsalted mixed nuts, grated Parmesan cheese,risotto with spinach and nuts
-
20 minMain dishpangasius fillet, olive oil, green beans, Red onion, fresh basil, capers,grilled fish with spinach salad
-
155 minMain dishwhole chicken, lemon, sprig of rosemary, fresh thyme, garlic, traditional olive oil,chicken stuffed with herbs and lemon
Nutrition
595Calories
Sodium0% DV1.240mg
Fat45% DV29g
Protein56% DV28g
Carbs18% DV53g
Fiber24% DV6g
Loved it