Filter
Reset
Sort ByRelevance
Tracy
Bread dish endive, ham and cheese
Casserole with Gouda cheese, ham, endive and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the ham into strips, stew the onion into rings and the tomatoes. Heat the oil in a stirring stir fry the ham and onion 2 min.
-
Add the tomatoes, endive and herbs and stir-fry for 8 minutes. Spread over the baking dish.
-
Cut the baguette into slices of 1½ cm wide and cover the dish in a roof-tile fashion.
-
Sprinkle with the cheese and bake until golden brown in the middle of the oven for about 25 minutes.
Blogs that might be interesting
-
20 minMain dishpenne, onions, roasted peppers, olive oil, pasta sauce tomato, Pink shrimps, mixed iceberg lettuce, vinaigrette,penne with spicy sauce and shrimps
-
15 minMain dishwholegrain penne, frozen seafood, eggplant, anchovy fillets in canned oil, sugocasa cipolla e aglio, dry white wine, arugula,penne with seafood in tomato sauce
-
50 minMain dishhalf-to-half minced, Spice meatballs, egg, bread-crumbs, mustard, ham, young cheese, liquid baking product,chopped-cordon bleu
-
20 minMain dishmie, wok oil, leeks, raw shrimp, wok sauce sweet and sour, wok sauce teriyaki, coriander, peanut, lime,stir fried noodles with shrimps and leeks
Nutrition
595Calories
Sodium0% DV1.240mg
Fat45% DV29g
Protein56% DV28g
Carbs18% DV53g
Fiber24% DV6g
Loved it