Filter
Reset
Sort ByRelevance
Tracy
Bread dish endive, ham and cheese
Casserole with Gouda cheese, ham, endive and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the ham into strips, stew the onion into rings and the tomatoes. Heat the oil in a stirring stir fry the ham and onion 2 min.
-
Add the tomatoes, endive and herbs and stir-fry for 8 minutes. Spread over the baking dish.
-
Cut the baguette into slices of 1½ cm wide and cover the dish in a roof-tile fashion.
-
Sprinkle with the cheese and bake until golden brown in the middle of the oven for about 25 minutes.
Blogs that might be interesting
-
25 minMain dishcucumbers, fresh fresh mint, onion, radishes, olive oil, Red wine vinegar, fillet steaks,salad with fillet steaks
-
20 minMain dishgarlic, White beans, Groninger, French baguette, olive oil, smoked bacon cubes, sliced leek, tomato cubes, Provencal,white bean dish with sausage and bacon
-
35 minMain dishwholegrain penne, Chestnut mushroom, mature cheese at a stretch, extra virgin olive oil, white natural vinegar, lamb's lettuce melange,gratinated whole-grain pancake
-
25 minMain dishpenne, olive oil, onions, mushrooms, winter carrot, tomato cubes, tilapia fillet, parsley,pasta with Italian fish sauce
Nutrition
595Calories
Sodium0% DV1.240mg
Fat45% DV29g
Protein56% DV28g
Carbs18% DV53g
Fiber24% DV6g
Loved it