Bread dish endive, ham and cheese

Name: bread dish endive, ham and cheese
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g ham; 1 Red onion; 3 tomato; 3 el traditional olive oil; 400 g cut endive; 1 el dried Provençal herbs; 1 fresh baguette; 175 g grated old Gouda cheese 48

Casserole with Gouda cheese, ham, endive and baguette.

Ingredients

200 g ham
1 Red onion
3 tomato
3 el traditional olive oil

400 g cut endive
1 el dried Provençal herbs
1 fresh baguette
175 g grated old Gouda cheese 48

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 180 ° C.
Cut the ham into strips, stew the onion into rings and the tomatoes. Heat the oil in a stirring stir fry the ham and onion 2 min.
Add the tomatoes, endive and herbs and stir-fry for 8 minutes. Spread over the baking dish.
Cut the baguette into slices of 1½ cm wide and cover the dish in a roof-tile fashion.
Sprinkle with the cheese and bake until golden brown in the middle of the oven for about 25 minutes.