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Bread dish endive, ham and cheese
Casserole with Gouda cheese, ham, endive and baguette.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the ham into strips, stew the onion into rings and the tomatoes. Heat the oil in a stirring stir fry the ham and onion 2 min.
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Add the tomatoes, endive and herbs and stir-fry for 8 minutes. Spread over the baking dish.
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Cut the baguette into slices of 1½ cm wide and cover the dish in a roof-tile fashion.
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Sprinkle with the cheese and bake until golden brown in the middle of the oven for about 25 minutes.
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Nutrition
595Calories
Sodium0% DV1.240mg
Fat45% DV29g
Protein56% DV28g
Carbs18% DV53g
Fiber24% DV6g
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