Filter
Reset
Sort ByRelevance
Art Kautz
Bread pizza with mozzarella
A tasty Italian recipe. The main course contains the following ingredients: fish, courgettes, pre-baked focaccia (Italian bread), Napolitana sauce (fresh pasta sauce, a 225 g), anchovy fillets (in olive oil (46 g)), mozzarella ((a 125 g), in thin slices) , black olives without pit ((jar 240 g), sliced), rucola (lettuce, 75 g) and salad dressing balsamic (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Scrape the one zucchini into thin slices and cut the other into narrow strips.
-
Cut the focaccia in half lengthwise and spread the halves with the pasta sauce.
-
Halve the fish fillets.
-
Divide the zucchini slices, mozzarella, anchovies and olives over the bread.
-
Fry the bread pizzas for 8-10 minutes in the oven.
-
In a bowl, mix the arugula with the zucchini and dressing.
-
Serve the pizza with the lettuce..
-
15 minMain dishfresh tarragon, butter, mushroom, corn chicken, ham, lean smoked bacon, onion, winter carrot, White wine, chicken bouillon, all-in-one,maize chicken from the oven
-
60 minMain dishWhite bread, Full Milk, minced beef, salt, French mustard, curry powder, medium sized egg, paprika, onion, Red pepper, garlic, traditional olive oil, tagliatelle, cooking cream, vegetable stock, pine nuts,meatballs with tagliatelle and paprika sauce
-
20 minMain dishunpolished rice, tofu natural, soy sauce, wok oil, onion, Chinese coal, wok sauce sweet and sour, fresh coriander,rice with marinated tofu.
-
30 minMain dishfish bouillon tablet, quick-cooking rice, frozen pea, salmon fillet, extra virgin olive oil, zucchini, spring / forest onion, parsley, lemon, olive,lukewarm rice salad with grilled salmon
Nutrition
680Calories
Sodium0% DV1.910mg
Fat42% DV27g
Protein58% DV29g
Carbs27% DV80g
Fiber24% DV6g
Loved it