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Keri Ann
Bread pizza with tuna and mozzarella
Pizza with onion, capers, old cheese and mozzarella.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Grease baking sheet. Remove the crust from the bread and place the slices close together on the greased baking tray, in four rows of 3 slices.
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Cut the onion into thin parts. Spread the tomato sauce over the bread and top with red onion and tuna. Sprinkle the oregano and capers over it.
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Cut the mozzarella into slices and dab the slices dry with kitchen paper. Then put on the pizza. Sprinkle with pepper and old cheese.
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Bake in the middle of the oven the bread pizza in 15-20 min. Crispy and brown.
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Nutrition
580Calories
Sodium0% DV1.395mg
Fat38% DV25g
Protein86% DV43g
Carbs15% DV45g
Fiber12% DV3g
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