Bread rolls

Name: bread rolls
Cook time: 40 min
Total time: 80 min
Yield: 15
Cuisine: Dutch
Ingredients: 1 orange; 1 business suit white bread mix 500 g; 25 g butter; 1 tray candied peel 100 g De Jong; tablespoon butter to grease

A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: orange, white bread mix (500 g Koopmans), butter, citron (100 g De Jong) and butter to grease.

Ingredients

Kitchen Stuff

clean tea towel without detergent smells
plastic foil
mini bread molds

Directions

Peel off orange peels and zest.
Squeeze orange, juice with water to 3 dl.
Grease molds.
Mix bread with butter, orange zest, spilled orange juice and glazed peel into a bowl of dough.
Cover with plastic wrap and let dough rise for 10 minutes in a warm place.
Divide dough into 15 pieces and roll into oval bread.
lay out rolls of rolls in shapes with a damp tea towel and allow to rise for approx.
30 minutes.
Preheat the oven to 200 ºC.
Bake the baking sheet in the middle of the oven and bake the buns for approx.
15 minutes and brown.
Cover rolls with water and allow to cool on a rack.
Tasty with (Christmas) cream..

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Nutrition

155Calories

Sodium26% DV620mg

Fat3% DV2g

Protein10% DV5g

Carbs10% DV29g

Fiber8% DV2g

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