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Breakfast pizza with granola bottom
A pizza made from oatmeal with maple syrup and red fruit.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Put the oatmeal, nut mix, sesame seeds, maple syrup, cinnamon and coconut oil in the food processor and blend into a coherent whole.
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Spread the mixture over a griddle covered with parchment paper. Press well into a pizza with a diameter of 20 cm. and fry in the middle of the oven for 15 minutes until golden brown and done.
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Remove the bottom from the oven and allow to cool for about 1 hour.
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Divide the curd on the bottom just before serving and leave 2 cm from the edges.
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Divide the red fruits over it and serve immediately. If necessary, garnish with some mint.
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Nutrition
335Calories
Sodium33% DV800mg
Fat32% DV21g
Protein16% DV8g
Carbs9% DV26g
Fiber12% DV3g
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