Broccoli anchovy dish

Name: broccoli anchovy dish
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g Broccoli; 25 g John West Anjovis in olive oil; 300 g sliced onions bag of 300 g; 2 toe garlic

Stir-fried broccoli and onion, with a spicy touch of anchovies.

Ingredients

500 g Broccoli
25 g John West Anjovis in olive oil

300 g sliced onions bag of 300 g
2 toe garlic

Directions

Cut the broccoli into small florets. Peel the stalk and cut into slices. Cook 4 minutes in water with salt. Drain and drain well.
Meanwhile, heat the anchovies and 1 tbsp oil from the can on low heat in a frying pan and press the anchovies with a wooden spoon into small pieces.
Add the onions and cook for 5 minutes on medium heat. In the meantime, cut the garlic finely.
Add the broccoli and garlic to the anchovy mixture and cook for 5 minutes on medium heat. Season with pepper.