Filter
Reset
Sort ByRelevance
LaughingSong
Broccoli with lambrusco and shallot
Italian broccoli cooked in wine, garlic and shallots with almond shavings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into florets, cut the garlic into thin slices and the shallots in rings.
-
Boil the broccoli for 4 minutes and drain. Heat a frying pan without oil or butter and toast the almonds in 2 min. Golden brown.
-
Heat the oil in a frying pan and fry the garlic and shallot on low heat 3 min.
-
Raise the heat and add the broccoli and wine. Cook for 1 min.
-
Change regularly. Season with pepper and salt. Sprinkle with the almond shavings and serve.
Blogs that might be interesting
-
20 minSide dishcherry tomatoes on the branch, yellow bell pepper, Red pepper, fresh pomegranate seeds, lime, extra virgin olive oil, Apple syrup, fresh fresh mint,cherry tomato salsa with pomegranate seeds
-
20 minSmall dishchickpea, garlic, sesame paste, chili powder, cumin powder (djinten), lemon, olive oil,make yourself hummus
-
40 minSide dishpotatoes, garlic, olive oil, Parmesan cheese, green olives, capers,Italian puree
-
40 minSide dishpig farm, salt and pepper, butter, onions, Apple, lemon juice, marjoram,porkery dish with apple sauce
Nutrition
230Calories
Sodium0% DV1.060mg
Fat25% DV16g
Protein16% DV8g
Carbs2% DV6g
Fiber32% DV8g
Loved it