Brunch shrimp cocktail

Name: brunch shrimp cocktail
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Dutch
Ingredients: 1 medium sized egg; 8 Tasty vine tomato; 1 lemon; 8 twig fresh dill; 3 el creme fraiche; 90 g Dutch shrimps

Shrimp cocktail in a tomato with egg, lemon and dill

Ingredients

Directions

Cook the egg hard in 8 minutes. Let scare under cold running water. Peel the egg, cut into small pieces and put into a bowl.
In the meantime, cut the tomato cap and a thin slice from the bottom so that they remain firm.
Remove the seed lists with a teaspoon.
Grate the yellow skin of the lemon and press out half of the fruit.
Slice the sprigs of dill finely. Add the crème fraîche, dill, shrimp and lemon zest to the egg and mix.
Season with lemon juice, pepper and salt. Spoon the stuffing into the tomatoes and garnish with the rest of the dill.