Filter
Reset
Sort ByRelevance
Natasha7
Bruschetta of Easter toll
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the almond paste from the slices of Easter bread and keep it separate. Brush the slices of Easter bread with butter.
-
Bake the slices of Easter bread in a hot grill pan until golden brown stripes appear. Allow the bruschetta to cool slightly.
-
In a bowl, dissolve the mascarpone with the apricot jam. Brush the Easter bread with this mixture.
-
Peel the mango with a peeler and cut nice slices of the kernel. Place the slices of mango on the Easter bread. Divide some almond paste over the bruschetta.
Blogs that might be interesting
-
85 minBreakfastpress orange, dried apricots without seeds, water, raisins, pine nuts, sprig of rosemary, bread mix white, white caster sugar, ground cardamom fruits, extra virgin olive oil, tap water, butter,Easter Turban -
20 minLunchflour, baking powder, pumpkin, buttermilk, milk, thyme, Parmesan cheese, flour,cheese scones with pumpkin and thyme -
15 minBreakfastfresh plum, cinnamon, liquid honey, blueberries, low-fat French cottage cheese, Dorset Cereals honey granola,breakfast cottage cheese with plum compote -
5 minBreakfastKiwi, banana, press orange, mango-lime-melon syrup, buttermilk,good start-shake (smoothie)
Nutrition
470Calories
Fat35% DV23g
Protein14% DV7g
Carbs19% DV56g
Loved it