Bruschetta of Easter toll

Name: bruschetta of Easter toll
Total time: 10 min
Yield: 4
Ingredients: 4 slice party toll; 2 tablespoon butter; 125 gram mascarpone; 1 tablespoon apricot jam; 2 ready to eat mango

Ingredients

4 slice party toll
2 tablespoon butter
125 gram mascarpone

1 tablespoon apricot jam
2 ready to eat mango

Directions

Remove the almond paste from the slices of Easter bread and keep it separate. Brush the slices of Easter bread with butter.
Bake the slices of Easter bread in a hot grill pan until golden brown stripes appear. Allow the bruschetta to cool slightly.
In a bowl, dissolve the mascarpone with the apricot jam. Brush the Easter bread with this mixture.
Peel the mango with a peeler and cut nice slices of the kernel. Place the slices of mango on the Easter bread. Divide some almond paste over the bruschetta.