Filter
Reset
Sort ByRelevance
CARIBOUR
Bruschetta with lamb and lemon mayonnaise
A tasty recipe. The starter contains the following ingredients: meat, lemon (grated and pressed), olive oil, garlic, floor bread, lamb shavings à la minute, mayonnaise, watercress and sundried tomatoes in oil (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix half of lemon zest and half of lemon juice with 2 tbsp oil and salt and (freshly ground) pepper to taste.
-
Halve garlic and rub bread with it.
-
Spread the bread thinly (with a kitchen brush) with 1 tbsp oil.
-
Roast bread in grill pan on both sides until golden brown and allow to cool.
-
Cover lamb shreds on both sides with lemon oil.
-
Leg of lamb in grill pan in 3 min.
-
Brown and roast on the inside.
-
Unleave mayonnaise with leftover lemon zest and juice and season with salt and pepper.
-
Bruschetta successively invest with mayonnaise, watercress, tomato strips and leg of lamb.
-
Serve immediately..
Blogs that might be interesting
-
25 minAppetizerwhite asparagus, chicken bouillon, juice of lemon, leaf parsley, fresh basil,spice broth with white asparagus
-
15 minAppetizerwatermelon, fennel bulb, lemon juice, olive oil, fresh dill, shaved almonds, young leaf lettuce, hand of arugula, smoked trout fillet,watermelon salad with smoked trout
-
100 minAppetizerham, mandarin, dried sage, chicken liver, bacon patches, whipped cream, egg, ham raw ham, alfalfa,home-made chicken liver pate
-
30 minAppetizerfilo pastry, neutral oil, Dutch shrimp, forest outing, basil, mayonnaise, full yogurt, curry powder, iceberg lettuce,filo dough trays with Dutch shrimps
Nutrition
485Calories
Sodium0% DV1.080mg
Fat55% DV36g
Protein30% DV15g
Carbs8% DV25g
Fiber36% DV9g
Loved it