Filter
Reset
Sort ByRelevance
Roomx7609
Bruschette with lentil puree
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: olive oil, onions (finely chopped), garlic (finely chopped), multigrain loaf, lentils (400 g), rinsed and drained), fresh sage ((bag of 15 g), cut into strips) and white cheese (Greek) (crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tbsp olive oil in a pan with a thick bottom, scoop the onions and garlic through them and cook them gently in 10-15 minutes until they are golden brown.
-
Roast the bread golden brown in the toaster or in a hot grill pan.
-
Mix the lentils with a third of the onion mixture, el sage, 2 tbsp olive oil and a little salt and pepper in the food processor until smoothed.
-
Sprinkle the bruschette with the rest of the olive oil and spread generously with the lentil puree.
-
Divide the remainder of the onion mixture.
-
Sprinkle with the cheese and the rest of the sage.
-
Grind some more pepper..
Blogs that might be interesting
-
25 minLunchzucchini, olive oil, (freshly ground) pepper and salt, flat bread natural, Quorn finely chopped, Japanese soy sauce, Piccalilly,naan bread with zucchini, quorn and piccalilli
-
15 minLunchblack eyed beans, lemon, black olives without pit, yellow bell pepper, (olive oil, pancetta, mushroom mix yellow pepper, spring onion and parsley, baby cream lettuce,lunch salad with black olives
-
15 minLunchcandy cucumber, radish, fresh flat parsley, canned chickpeas, red kidney beans in a tin, garlic, lemon, traditional olive oil, arugula, boneless smoked mackerel fillet, unsalted pecans,red-kidney bean salad with smoked mackerel
-
15 minLunchEggs, Japanese soy sauce, butter, brown casino bread, sushi nori sheets, mayonnaise, smoked salmon, cucumber, cress,nori club sandwich with salmon and scrambled eggs
Nutrition
465Calories
Sodium39% DV940mg
Fat49% DV32g
Protein26% DV13g
Carbs10% DV30g
Fiber20% DV5g
Loved it