Filter
Reset
Sort ByRelevance
KANGAROOgirl
Bun burger with hidden vegetables
A burger made of meat and vegetables. Without knowing, the children work so sensibly inside.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the onion, carrot and celery coarsely. Put together with the cheese in the food processor and grind to a coherent whole.
-
Add the minced meat and the breadcrumbs, knead to a coherent whole and season with salt and pepper.
-
Form 4 citizens with wet hands.
-
Heat a skillet without oil or butter and fry the burgers in 12 min. Until golden brown and done.
-
Meanwhile cut the tomatoes into slices and the lettuce into strips. Cut the buns open.
-
Divide the lettuce, burgers, tomatoes, pickles and ketchup over the bottom half of the buns and cover with the top half of the buns.
Blogs that might be interesting
-
30 minMain disholive oil, onion, fennel bulb, garlic, dried tarragon, risotto rice, dry white wine, vegetable stock, oil, butter, blue cheese,risotto with fennel and blue cheese -
180 minMain dishribbed, paprika, cinnamon, cumin, olive oil, garlic, tomato paste, Beef broth, stew vegetables, solid potatoes,beef stew with stew vegetables -
35 minMain dishchicken breast, curry powder, neutral oil, garlic, Red pepper, ginger root, tomato cubes with tomato juice, coconut milk, chicken bouillon, basmati rice, Broccoli, salt,chicken curry with broccoli -
45 minMain dishcorn cobs, sweet potatoes, Red peppers, fresh parsley, oregano, Red wine vinegar, oil, milk, butter, ribeye steak,sweet puree with grilled ribeye and chimichurri
Nutrition
420Calories
Sodium28% DV680mg
Fat29% DV19g
Protein58% DV29g
Carbs10% DV29g
Fiber28% DV7g
Loved it