Bun burger with hidden vegetables

Name: bun burger with hidden vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium sized onion medium size; 150 g winter carrot; 1 stem celery; 80 g Parmigiano Reggiano broken; 300 g lean ground beef Organic; 3 el bread crumbs; 2 tomato; 1 crop baby cream lettuce; 4 broken wholemeal ball; 4 el mini pickles; 2 el Ketchup or other sauce of your choice

A burger made of meat and vegetables. Without knowing, the children work so sensibly inside.

Ingredients

Kitchen Stuff

1 food processor
1 skillet

Directions

Slice the onion, carrot and celery coarsely. Put together with the cheese in the food processor and grind to a coherent whole.
Add the minced meat and the breadcrumbs, knead to a coherent whole and season with salt and pepper.
Form 4 citizens with wet hands.
Heat a skillet without oil or butter and fry the burgers in 12 min. Until golden brown and done.
Meanwhile cut the tomatoes into slices and the lettuce into strips. Cut the buns open.
Divide the lettuce, burgers, tomatoes, pickles and ketchup over the bottom half of the buns and cover with the top half of the buns.