Filter
Reset
Sort ByRelevance
Nom
Cannelloni with meatloaf and spinach
Delicious Cannelloni on Italian recipe, with minced meat and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring water to a boil in a large pan and let the cannelloni boil for about 3 minutes. Rinse the cannelloni with cold water and let it drain.
-
Peel and chop the onion and the garlic. Slice the spinach. Heat the olive oil in a frying pan and fry the onion and garlic for about 3 minutes.
-
Add the minced meat and fry in about 5 minutes. Add the spinach and cook for about 3 minutes. Fill the cannelloni with the mixture.
-
Pour in a baking dish 1/2 of the soffritto. Place the cannelloni on top and pour the rest of the soffritto over it. Sprinkle the cheese over it.
-
Fry the cannelloni in about 20 minutes until golden brown and done.
-
75 minMain dishpepper mix, chicken broth tablet, water, unroasted almonds, cinnamon, allspice, aniseed, cumin seed, dried oregano, raisins, coffee beans, salt, peeled canned tomatoes, turkey breast à la minute, peanut oil, dark chocolate 72%,turkey in mole sauce with coffee
-
15 minMain dishzucchini, artichoke heart in tin, traditional olive oil, fresh pappardelle, lime, crème fraiche light, horseradish in pot, warm smoked salmon flakes, cress,papardelle with artichoke and warm smoked salmon
-
25 minMain dishmixed mushroom, tuna fillet, olive oil, unsalted butter, arugula, egg yolk, garlic, mustard, fresh parsley, olive oil, truffle oil,scorched tuna with arugula, mushrooms and truffle-aioli
-
40 minMain dishcorn kernels, white wheat flour, Eggs, saveloy, garlic, onion, cucumbers, sweet and sour pickles, extra virgin olive oil,sunny maize burgers with cucumber salad
Nutrition
680Calories
Sodium0% DV1.655mg
Fat54% DV35g
Protein60% DV30g
Carbs19% DV58g
Fiber24% DV6g
Loved it