Filter
Reset
Sort ByRelevance
Nom
Cannelloni with meatloaf and spinach
Delicious Cannelloni on Italian recipe, with minced meat and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring water to a boil in a large pan and let the cannelloni boil for about 3 minutes. Rinse the cannelloni with cold water and let it drain.
-
Peel and chop the onion and the garlic. Slice the spinach. Heat the olive oil in a frying pan and fry the onion and garlic for about 3 minutes.
-
Add the minced meat and fry in about 5 minutes. Add the spinach and cook for about 3 minutes. Fill the cannelloni with the mixture.
-
Pour in a baking dish 1/2 of the soffritto. Place the cannelloni on top and pour the rest of the soffritto over it. Sprinkle the cheese over it.
-
Fry the cannelloni in about 20 minutes until golden brown and done.
-
20 minMain dishbasmati rice, plaice toilet, lemon juice, herb butter, cut pointed cabbage, carrot julienne, bean sprouts,plaice rolls with herb butter and stewed vegetables
-
45 minMain dishmashed potatoes, turkey fillet, oil, onions, Red pepper, gravy, cabbage, pampering fruit,casserole of turkey with fruit
-
30 minMain dishBroccoli, penne, chicken breast, dried Italian herbs, traditional olive oil, cream cheese garlic and fine herbs, green olives with allspice,Pasta with Broccoli and Chicken
-
60 minMain dishegg, cheese, flour, Full Milk, creme fraiche, butter, bunch onions, fennel, fresh salmon,savory clafoutis with salmon
Nutrition
680Calories
Sodium0% DV1.655mg
Fat54% DV35g
Protein60% DV30g
Carbs19% DV58g
Fiber24% DV6g
Loved it