Filter
Reset
Sort ByRelevance
Nom
Cannelloni with meatloaf and spinach
Delicious Cannelloni on Italian recipe, with minced meat and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring water to a boil in a large pan and let the cannelloni boil for about 3 minutes. Rinse the cannelloni with cold water and let it drain.
-
Peel and chop the onion and the garlic. Slice the spinach. Heat the olive oil in a frying pan and fry the onion and garlic for about 3 minutes.
-
Add the minced meat and fry in about 5 minutes. Add the spinach and cook for about 3 minutes. Fill the cannelloni with the mixture.
-
Pour in a baking dish 1/2 of the soffritto. Place the cannelloni on top and pour the rest of the soffritto over it. Sprinkle the cheese over it.
-
Fry the cannelloni in about 20 minutes until golden brown and done.
-
50 minMain disholive oil, large onion, sauerkraut from the barrel, mild paprika, chicken bouillon, frozen salmon fillet, thawed, chilled lasagne sheets, hüttenkäse, finely chopped fresh dill, grated mature cheese,lasagne with sauerkraut and salmon
-
15 minMain dishtagliatelle, broken green beans, fresh basil, Red onions, sunflower oil, tilapia fillet,tagliatelle and tilapia basil curry
-
80 minMain dishbaking flour, traditional olive oil, baharat spice mix, Tasty vine tomato, fresh flat parsley, capers, white cheese,roasted cauliflower with tomato salsa
-
20 minMain dishBroccoli, mie, fresh ginger, garlic, Red pepper, pak choi, peanut oil, half-to-half-chopped, 5 spice powder, hoisin sauce,hois noodles with spicy minced meat and green vegetables
Nutrition
680Calories
Sodium0% DV1.655mg
Fat54% DV35g
Protein60% DV30g
Carbs19% DV58g
Fiber24% DV6g
Loved it