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Cannelloni with meatloaf and spinach
Delicious Cannelloni on Italian recipe, with minced meat and spinach.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Bring water to a boil in a large pan and let the cannelloni boil for about 3 minutes. Rinse the cannelloni with cold water and let it drain.
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Peel and chop the onion and the garlic. Slice the spinach. Heat the olive oil in a frying pan and fry the onion and garlic for about 3 minutes.
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Add the minced meat and fry in about 5 minutes. Add the spinach and cook for about 3 minutes. Fill the cannelloni with the mixture.
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Pour in a baking dish 1/2 of the soffritto. Place the cannelloni on top and pour the rest of the soffritto over it. Sprinkle the cheese over it.
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Fry the cannelloni in about 20 minutes until golden brown and done.
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Nutrition
680Calories
Sodium0% DV1.655mg
Fat54% DV35g
Protein60% DV30g
Carbs19% DV58g
Fiber24% DV6g
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