Filter
Reset
Sort ByRelevance
Michaelc
Cannelloni with spinach and minced meat
Cannelloni with spinach and minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan and fry the minced meat in 8 minutes. Season with salt and pepper.
-
In the meantime, cut the garlic finely. Heat the oil in another frying pan and fry the garlic for 1 min.
-
Add the spinach and defrost on low heat. Season with salt and pepper.
-
Drain well in a ball sieve. Mix the spinach with the minced meat.
-
Cut the lasagne sheets in half widthwise. Spread a little spinach-minced mixture over each sheet and roll up.
-
Grease the oven dish and place the rolls in the oven dish. Pour the cream over it and sprinkle with the cheese and the oregano.
-
Cover with aluminum foil. Fry the cannelloni in the middle of the oven for about 20 minutes.
-
Remove the foil and bake for another 10 minutes until the cannelloni is golden brown.
Blogs that might be interesting
-
20 minMain dishWhite rice, zucchini, fresh ginger, peanut oil, steak tips, Thai green curry, Thai stir-fry mix, coconut milk, fresh coriander,vegetable curry with rice and steak
-
30 minMain dishbaby potatoes, peanut oil, bratwurst, celery, fennel bulb, mandarin slices in light syrup, lamb's lettuce, white raisins, creamy dressing, fresh parsley,Organic bratwurst with fresh fennel salad and potatoes
-
60 minMain dishgarlic, Spinach, sunflower oil, egg, wheat bread, milk, half-to-half minced, curry powder, salt,meatloaf from the oven with spinach and egg
-
50 minMain dishgreen asparagus points, fresh lasagne sheets, white hazelnuts, orange, balsamic vinegar, olive oil, flour, cod fillet, sweet pointed peppers, garlic, capers, fresh oregano,open asparagus asparagus with cod
Nutrition
705Calories
Sodium13% DV320mg
Fat72% DV47g
Protein70% DV35g
Carbs12% DV35g
Fiber20% DV5g
Loved it