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Shannon s
Cardamom sorbet with rice noodles
A nice Indian recipe. The dessert contains the following ingredients: mihoen (rice noodles), turmeric, rose syrup ((toko) or strawberry lemon syrup), ground cardamom (spices), milk (ice cold), vanilla ice, white grapes (halved), almonds (unsalted and coarsely minced).
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Ingredients
Directions
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Mihoen break into pieces and let it boil for 4 minutes in boiling water with turmeric.
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Do so in colander and let it drain.
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Pour the syrup into four tall glasses and distribute it.
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Stir cardamom through milk.
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Put 2 rolls of roll ice cream, a quarter of grapes and 100 ml of milk in each glass.
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Sprinkle almonds over it and serve sorbet with a long spoon and straw..
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Nutrition
415Calories
Sodium24% DV570mg
Fat29% DV19g
Protein20% DV10g
Carbs17% DV52g
Fiber24% DV6g
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