Filter
Reset
Sort ByRelevance
Shannon s
Cardamom sorbet with rice noodles
A nice Indian recipe. The dessert contains the following ingredients: mihoen (rice noodles), turmeric, rose syrup ((toko) or strawberry lemon syrup), ground cardamom (spices), milk (ice cold), vanilla ice, white grapes (halved), almonds (unsalted and coarsely minced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mihoen break into pieces and let it boil for 4 minutes in boiling water with turmeric.
-
Do so in colander and let it drain.
-
Pour the syrup into four tall glasses and distribute it.
-
Stir cardamom through milk.
-
Put 2 rolls of roll ice cream, a quarter of grapes and 100 ml of milk in each glass.
-
Sprinkle almonds over it and serve sorbet with a long spoon and straw..
Blogs that might be interesting
-
185 minDessertunsalted butter, white caster sugar, medium sized egg, lemon, creme fraiche, baking powder, semolina, wheat flour, Blueberry Jam, water,marble plate cake
-
10 minDessertMeringue, fresh cream, fine cristalsugar, frozen red fruit, fresh fresh mint, granulated sugar,eton mess of yvette from above
-
15 minDessertextra bitter chocolate, whipped cream, Eggs, powdered sugar, cream the cocoa, chocolate sticks,chocolate cream
-
15 minDessertorange, spice nut, whipped cream, full vanilla quark, cocoa powder, chocolate-spice nuts,herb nut tiramisu
Nutrition
415Calories
Sodium24% DV570mg
Fat29% DV19g
Protein20% DV10g
Carbs17% DV52g
Fiber24% DV6g
Loved it