Cardamom sorbet with rice noodles

Name: cardamom sorbet with rice noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 50 g Mihoen mie; 1 tl turmeric; 8 el rose syrup (toko) or strawberry lemonade syrup; tl ground cardamom (spices); 400 ml milk ice cold; liter vanilla ice cream; 100 g White grapes halved; 75 g almonds unsalted, coarsely chopped

A nice Indian recipe. The dessert contains the following ingredients: mihoen (rice noodles), turmeric, rose syrup ((toko) or strawberry lemon syrup), ground cardamom (spices), milk (ice cold), vanilla ice, white grapes (halved), almonds (unsalted and coarsely minced).

Ingredients

Directions

Mihoen break into pieces and let it boil for 4 minutes in boiling water with turmeric.
Do so in colander and let it drain.
Pour the syrup into four tall glasses and distribute it.
Stir cardamom through milk.
Put 2 rolls of roll ice cream, a quarter of grapes and 100 ml of milk in each glass.
Sprinkle almonds over it and serve sorbet with a long spoon and straw..

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Nutrition

415Calories

Sodium24% DV570mg

Fat29% DV19g

Protein20% DV10g

Carbs17% DV52g

Fiber24% DV6g

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