Filter
Reset
Sort ByRelevance
CRIBB0322
Cauliflower pie
Cauliflower pie with tomato, ham and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw.
-
Preheat the oven to 200 ° C.
-
Spread the cauliflower in florets and boil the cauliflower in salted water for 5 minutes. Drain and drain well.
-
Dab the cauliflower dry with kitchen paper. Beat the eggs with pepper and salt, cottage cheese and cheese.
-
Slice the chives and the ham into strips. Stir in half of the chives, ham and nutmeg through the egg mixture. Put the cauliflower through.
-
Line the mold with the dough and fill with the cauliflower mixture. Fry the cake in the middle of the oven in approx. 45 minutes until tender and golden brown.
-
Cut the tomatoes into wedges and sprinkle with the rest of the chives and season with salt and pepper.
-
Drip the oil over the tomatoes. Serve the cauliflower pie with the tomato salad.
Blogs that might be interesting
-
90 minMain dishsplit peas, shoulder Chops, lean bacon cubes, water, dried laurel leaves, crumbly potato, pea soup vegetable, low-fat smoked sausage,Pea-soup step-by-step
-
50 minMain dishonion, garlic, traditional olive oil, vega finely chopped, tomato paste, cinnamon powder, tap water, eggplant, grated cheese 30, French chip off bread,slender moussaka with minced meat
-
25 minMain dishtortilla chips natural, big eggs, taco herbs, oregano, big tomatoes, carrots, gourmet paprika cubes, onion, chorizo sausage,mexican eggs with taco chips
-
20 minMain dishmushroom mix red pepper, red onion and chives, provolone cheese, pizza crusts tomato, mascarpone, fried bacon strips, truffle oil,pizza tartufato
Nutrition
470Calories
Sodium0% DV10mg
Fat31% DV20g
Protein72% DV36g
Carbs12% DV36g
Fiber12% DV3g
Loved it