Filter
Reset
Sort ByRelevance
J0HNNYBRAV0
Celeriac puree with chicory
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: celeriac, crumbly potatoes (peeled and diced), whole milk, butter, sugar, chicory (cleaned and halved), thyme leaves (bag a 15 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celeriac into thick slices, then cut the skin off and cut the slices into cubes.
-
Boil the cubes of celeriac and potato in 20 minutes until tender, with salt to taste.
-
In the meantime, heat the butter with the sugar in a frying pan and fry the praise on low heat on both sides, together with the thyme.
-
Season with salt and pepper.
-
Pour the celeriac and potatoes and crush them.
-
Stir in the crème fraîche and season with salt and (freshly ground) pepper.
-
Divide the puree over a bowl and place the fried chicory on it..
Blogs that might be interesting
-
20 minSide dishsweet potato, olive oil, garlic, fresh rosemary needles, fresh thyme leaf, fennel bulb, yellow bell pepper, juice of lemon, fresh spinach, black olives without pit,sweet potato salad with spinach and fennel
-
55 minSide dishsticking potatoes, flour, sea salt grains, olive oil,super crispy potatoes with sea salt
-
30 minSide dishRed onion, capers, small baking flour, smoked bacon strips, fresh dill, horseradish in pot, yogurt, grilled red peppers in a pot,cauliflower salad with bacon and paprika
-
15 minSide dishground coconut, sugar snaps, snow peas, soy sauce, baked onions,sugarsnaps with coconut
Nutrition
445Calories
Sodium7% DV175mg
Fat34% DV22g
Protein32% DV16g
Carbs16% DV47g
Fiber4% DV1g
Loved it