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Celeriac puree with chicory
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: celeriac, crumbly potatoes (peeled and diced), whole milk, butter, sugar, chicory (cleaned and halved), thyme leaves (bag a 15 g) and crème fraîche.
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Ingredients
Directions
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Cut the celeriac into thick slices, then cut the skin off and cut the slices into cubes.
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Boil the cubes of celeriac and potato in 20 minutes until tender, with salt to taste.
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In the meantime, heat the butter with the sugar in a frying pan and fry the praise on low heat on both sides, together with the thyme.
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Season with salt and pepper.
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Pour the celeriac and potatoes and crush them.
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Stir in the crème fraîche and season with salt and (freshly ground) pepper.
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Divide the puree over a bowl and place the fried chicory on it..
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Nutrition
445Calories
Sodium7% DV175mg
Fat34% DV22g
Protein32% DV16g
Carbs16% DV47g
Fiber4% DV1g
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