Filter
Reset
Sort ByRelevance
RunnerGirl76
Celeriac stew with balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: vegetarian balls (frozen, 300 g), celeriac, red peppers, potatoes (for stew (1 kilo)), sunflower oil, semi-skimmed milk and deliberately light olive oil (tub of 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw vegetarian balls in about 15 minutes.
-
Clean celeriac and cut into cubes.
-
Clean pepper and cut into strips.
-
In a large pan, bring water to the boil and boil the potato and celeriac for 20 minutes.
-
Heat oil in frying pan and heat balls and peppers.
-
Heat milk in microwave.
-
Drain potatoes and mash them with low-fat margarine and milk.
-
Season with salt and pepper.
-
Divide stew over four plates and place balls with peppers on them..
Blogs that might be interesting
-
125 minMain dishpork ribs, onion, Red pepper, Oyster sauce, fish sauce, light soy sauce, dark brown sugar, garlic,Spareribs from the oven -
75 minMain dishhalf-to-half minced, macaroni-spaghetti vegetables, dried oregano, tomatoes in tomato juice, lasagne sheets, Mozzarella, tomato, olive oil,lasagne with mozzarella -
35 minMain dishchicken breast, (peanut) oil, Mexican taco herbs, Mexican stir-fry vegetable, black beans in chili sauce, white cheese, unpolished rice, tortilla chips, Mexican homemade salsa,Mexican dish with chicken, vegetables and salsa -
55 minMain dishredpearl tomatoes, spicy paprika powder, Red pepper, Red wine vinegar, baking bacon, steak, chorizo sausage, olive oil,churrasco steak skewers with red pepper salsa
Nutrition
515Calories
Sodium13% DV310mg
Fat26% DV17g
Protein48% DV24g
Carbs22% DV67g
Fiber32% DV8g
Loved it