Filter
Reset
Sort ByRelevance
RunnerGirl76
Celeriac stew with balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: vegetarian balls (frozen, 300 g), celeriac, red peppers, potatoes (for stew (1 kilo)), sunflower oil, semi-skimmed milk and deliberately light olive oil (tub of 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw vegetarian balls in about 15 minutes.
-
Clean celeriac and cut into cubes.
-
Clean pepper and cut into strips.
-
In a large pan, bring water to the boil and boil the potato and celeriac for 20 minutes.
-
Heat oil in frying pan and heat balls and peppers.
-
Heat milk in microwave.
-
Drain potatoes and mash them with low-fat margarine and milk.
-
Season with salt and pepper.
-
Divide stew over four plates and place balls with peppers on them..
Blogs that might be interesting
-
20 minMain dishonions, kidney beans, (sunflower oil, tofu stir-fry spicy spicy, Dutch stir fry mix, wrapt tortillas, mild salsa sauce, grated cheese,tortilla with stir-fry vegetables and tofu
-
15 minMain dishTortilla wraps, Napolean sauce with basil, black olives without pit, capers, soft goat cheese, arugula,tortilla pizza napoletana
-
75 minMain dishbeet juice, wheat flour, salt, fresh peeled pink shrimps, forest outing, garlic, fresh ginger, minced chicken natural, sesame oil, rice vinegar, rice oil, boiling water, lime,pink gyoza with chicken and prawns
-
40 minMain dishchicken breast, tapenade with black olives, Mozzarella, fresh thyme, Spaghetti, au basilic tomato pulp, tomato, lamb's lettuce, honey-thyme dressing,spaghetti with tapenade chicken from the oven and fresh salad
Nutrition
515Calories
Sodium13% DV310mg
Fat26% DV17g
Protein48% DV24g
Carbs22% DV67g
Fiber32% DV8g
Loved it