Celeriac stew with balls

Name: celeriac stew with balls
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 business suit vegetarian balls frozen, 300 g; 1 celeriac; 1 Red pepper; 1 bag potatoes for stew (1 kilo); 2 tablespoons sunflower oil; 100 ml semi skimmed milk; 3 tablespoons consciously light olive oil bucket of 500 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: vegetarian balls (frozen, 300 g), celeriac, red peppers, potatoes (for stew (1 kilo)), sunflower oil, semi-skimmed milk and deliberately light olive oil (tub of 500 g).

Ingredients

Directions

Thaw vegetarian balls in about 15 minutes.
Clean celeriac and cut into cubes.
Clean pepper and cut into strips.
In a large pan, bring water to the boil and boil the potato and celeriac for 20 minutes.
Heat oil in frying pan and heat balls and peppers.
Heat milk in microwave.
Drain potatoes and mash them with low-fat margarine and milk.
Season with salt and pepper.
Divide stew over four plates and place balls with peppers on them..