Filter
Reset
Sort ByRelevance
RunnerGirl76
Celeriac stew with balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: vegetarian balls (frozen, 300 g), celeriac, red peppers, potatoes (for stew (1 kilo)), sunflower oil, semi-skimmed milk and deliberately light olive oil (tub of 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw vegetarian balls in about 15 minutes.
-
Clean celeriac and cut into cubes.
-
Clean pepper and cut into strips.
-
In a large pan, bring water to the boil and boil the potato and celeriac for 20 minutes.
-
Heat oil in frying pan and heat balls and peppers.
-
Heat milk in microwave.
-
Drain potatoes and mash them with low-fat margarine and milk.
-
Season with salt and pepper.
-
Divide stew over four plates and place balls with peppers on them..
Blogs that might be interesting
-
20 minMain dishsunflower oil, half-to-half-chopped, Chinese vegetable mix, tomato paste, sweet chilli sauce, tap water, banana, fresh mango, tortilla wrap,exotic wraps -
40 minMain dishred peppers, red salmon, onion, crispy, oregano, garlic, bread-crumbs, multigrain rice,stuffed bell pepper with red salmon -
50 minMain dishricotta, soft goat cheese, semolina, flour, Eggs, pecans, sweetbites, olive oil, vegetable stock, Spinach, fresh fresh mint, olive oil with truffle flavor,goat cheese gnocchi with spinach and truffle oil -
25 minMain dishbreakfast bacon at a stretch, garlic, fresh ginger, pak choi, Japanese soy sauce, medium sized egg, water, beef broth tablet, fine mie, bean sprouts, baked onions,noodle soup with bean sprouts and egg
Nutrition
515Calories
Sodium13% DV310mg
Fat26% DV17g
Protein48% DV24g
Carbs22% DV67g
Fiber32% DV8g
Loved it