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Jeana Malcolm
Celeriac with mild mustard dressing
Salad of celeriac with dressing of mustard, mayonnaise and parsley.
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Ingredients
Directions
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Peel the celeriac and grate with the coarse grater of the food processor. Squeeze out the lemon. Mix the juice with the mustard and mayonnaise into a dressing.
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Slice the parsley. Mix with the dressing through the celeriac and season with salt and pepper.
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Nutrition
335Calories
Sodium19% DV455mg
Fat45% DV29g
Protein10% DV5g
Carbs4% DV13g
Fiber44% DV11g
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