Filter
Reset
Sort ByRelevance
MKM
Chick pancake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the milk into a bowl and stir in the flour with a whisk. Add the egg and stir well.
-
Heat a knob of butter in a pan on a medium height. Using a spoon, spoon the pancake batter into 2 rounds in the pan and fry the pancakes nicely brown. Turn around halfway.
-
Place the pancakes on a plate and decorate with fruit, coconut grater and pastry decoration of your choice.
Blogs that might be interesting
-
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta
-
30 minLunchciabatta, romatomat, basil spray, smoked free-range chicken fillet, young leaf lettuce with arugula, Kalamata olives without pit, capers, buffalo mozzarella, basil oil,Mediterranean salad with basil croutons
-
30 minLunchwheat flour, salt, dried yeast, fresh yeast, water, flour,basic recipe white bread
-
15 minLunchmedium sized egg, water, unsalted butter, smoked salmon cubes, San Francisco sourdough bread, fresh chives,scrambled eggs with smoked salmon on sourdough bread
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it