Filter
Reset
Sort ByRelevance
Coley67
Chicken curry stew
Chicken curry faeces with basmati rice and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Chop the onion. Cut the celery into small pieces. Cut the chicken into thin strips.
-
Heat the oil in a large pan and fry the onion and celery over medium heat 2 min. Add the chicken and cook for 1 min.
-
Mix the curry powder and the flour, sprinkle over the chicken and scoop.
-
Pour the broth into portions with the chicken mixture while stirring. Only give the next shoot when the previous shoot is bound by the flour.
-
Bring to the boil and put on low heat. Stir in the crème fraîche and simmer for 10 minutes on a low heat.
-
In between (5 minutes after), pea the peas in the rice and heat them. Season the chicken curry with salt and pepper.
-
Divide the peas rice on the plates and spoon the chicken curry. Sprinkle the dish with fried onions.
Blogs that might be interesting
-
80 minMain dishveal schnitzels, green pesto, black olives, balsamic vinegar, dried oregano, cayenne pepper, fresh parsley,veal schnitzels with olive pesto
-
15 minMain dishRed pepper, oil, thin bacon strips, White beans in tomato sauce, grated young cheese,red bean sparrow
-
25 minMain dishMihoen, Balance Sambal, bunch onion, garlic, Red pepper, large shrimp, rice oil, pepper and salt,mihoen with large shrimps and eru balance sambal
-
30 minMain dishsweet potato, Red onion, dried tomato on oil, fresh spinach, soft goat cheese, pine nuts,sweet potato stew with spinach and goat's cheese
Nutrition
740Calories
Sodium15% DV370mg
Fat34% DV22g
Protein82% DV41g
Carbs31% DV93g
Fiber20% DV5g
Loved it