Chicken fillet in spicy tomato sauce

Name: chicken fillet in spicy tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 chicken fillets; 1 tablespoon sambal Badjak; 1 tin can tomato paste 70 g; 250 ml chicken bouillon from tablet; 2 tablespoons ginger syrup; 3 tablespoons oil; 1 great onion shredded; 2 cloves garlic finely chopped; 2 tablespoons dark brown sugar

A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts, sambal bathrobe, tomato puree (70 g), chicken broth (from tablet), ginger syrup, oil, onion (chopped), garlic (finely chopped) and dark caster sugar.

Ingredients

Directions

Rub the chicken breasts with salt and pepper.
Heat the oil in a frying pan and fry the filets around brown.
Place the chicken on a plate and gently fry the onion and garlic into the shortening.
Add the caster sugar, sambal and tomato paste and fry the onion mixture for another 2 minutes.
Add the chicken broth and ginger syrup while stirring and bring it to a boil over medium heat.
Put the chicken breasts in the sauce and let them simmer slowly (for 10-15 minutes without the lid on the pan).
Turn the fillets regularly.
Delicious with pandan rice and stir-fried pak choi..