Filter
Reset
Sort ByRelevance
Heather215
Chicken fillet with marinated vegetables from the oven
Dutch oven dish with chicken, Brussels sprouts, potato wedges and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grease the oven dish. Season the chicken breasts with pepper and salt and place them in the center of the dish.
-
Spoon the sprouts, potato wedges, unpeeled garlic and walnuts with the dried thyme and olive oil in a large bowl.
-
Season with salt and pepper.
-
Spoon the vegetables around the chicken fillets in the oven dish. Let the chicken fillets with the vegetables in the middle of the oven be done in about 30 minutes.
Blogs that might be interesting
-
40 minMain dishRed onion, White wine vinegar, olive oil, onion, crumbly potato, parsnip, fresh thyme leaf, Kale, black olives without pit, Greek feta,Mediterranean kale stew with feta
-
20 minMain dishmature Gouda cheese, ratatouille package, vinegar, mayonnaise, lettuce, Eggs, bread-crumbs, sunflower oil, salsa, tortilla chips,ratatouille and cheese fries with salsa
-
30 minMain dishgarlic powder, dried Italian herbs, minced beef, onion, extra virgin olive oil, sieved tomatoes, wholemeal spaghetti, grated mature cheese,spaghetti with tomato sauce and balls
-
20 minMain dishMacaroni, onion, garlic, chicken breast, traditional olive oil, French stir-fry vegetable, dried tarragon, basic vegetable sauce zucchini peas,macaroni grande with chicken and a rich vegetable sauce
Nutrition
745Calories
Sodium34% DV810mg
Fat57% DV37g
Protein90% DV45g
Carbs18% DV53g
Fiber44% DV11g
Loved it