Chicken in Indian stir-fry sauce

Name: chicken in Indian stir-fry sauce
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 150 g quick cooking rice; 150 g snow peas; 1 dish minima 125 g; 4 pappadums natural box of 100 g; 3 tablespoons oil; 250 g chicken breast in strips; 1 pot Indian stir fry sauce 570 g; bag fresh coriander a 15 g

A nice Indian recipe. The main course contains the following ingredients: poultry, boiled rice, snow peas, minimis (125 g), natural pappadums (box of 100 g), oil, chicken fillet (in strips), Indian stir-fry sauce (570 g) and fresh coriander (a 15 g) .

3 tablespoons oil
250 g chicken breast in strips
1 pot Indian stir fry sauce 570 g
Bag fresh coriander a 15 g

Kitchen Stuff

stir fry

Directions

Boil the rice for 8 minutes and then leave it covered for 10 minutes.
Cleaning the pods and putting them in shell with corn.
Apply boiling water and leave vegetables for 5 minutes.
Pour the pappadums lightly with oil and prepare according to directions for use (in microwave).
Drain vegetables.
Heat up in wok oil and broil chicken for 2 minutes.
Add pea pods and corn and fry for 1 min.
Stir fry sauce and simmer for a further 2 minutes.
Create rice on two plates.
Divide chicken tandoori over it and garnish with coriander.
Place Pappadums next to it..