Filter
Reset
Sort ByRelevance
Beverly Fischer-Steel
Chicken in Indian stir-fry sauce
A nice Indian recipe. The main course contains the following ingredients: poultry, boiled rice, snow peas, minimis (125 g), natural pappadums (box of 100 g), oil, chicken fillet (in strips), Indian stir-fry sauce (570 g) and fresh coriander (a 15 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice for 8 minutes and then leave it covered for 10 minutes.
-
Cleaning the pods and putting them in shell with corn.
-
Apply boiling water and leave vegetables for 5 minutes.
-
Pour the pappadums lightly with oil and prepare according to directions for use (in microwave).
-
Drain vegetables.
-
Heat up in wok oil and broil chicken for 2 minutes.
-
Add pea pods and corn and fry for 1 min.
-
Stir fry sauce and simmer for a further 2 minutes.
-
Create rice on two plates.
-
Divide chicken tandoori over it and garnish with coriander.
-
Place Pappadums next to it..
Blogs that might be interesting
-
15 minMain dishgrilled red peppers in a pot, Chop bean mix kidney, brown and white beans in pot, garlic, traditional olive oil, Cherry tomatoes, balsamic vinegar, fresh basil, minimozzarella, arugula,lukewarm bean salad
-
30 minMain dishvine tomatoes, Red onion, lime, coriander, jalapeño pepper in pot, mild olive oil, black beans refried in canned, tap water, diced chipotle pepper, vega finely chopped, corn granules in tin, corn tortilla wraps, grated Gouda old cheese 48,quesadillas with salsa
-
30 minMain dishanchovy fillets, onions, potato slices, cooking cream, Eggs, garlic, chives, Broccoli, tomato,potato anchovy dish
-
30 minMain dishfresh pumpkin, onion, fresh ginger, peanut oil, curry madras, vegetable stock, tap water, sour cream, Mango Chutney,pumpkin soup with mango chutney
Nutrition
1.035Calories
Sodium0% DV1.150mg
Fat78% DV51g
Protein82% DV41g
Carbs34% DV103g
Fiber16% DV4g
Loved it