Filter
Reset
Sort ByRelevance
HopelessFanatic
Chicken in curry coconut sauce
Indian chicken in coconut curry with carrots and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the marinad mix (out of pack) with the water and marinate the chicken fillet for about 15 min.
-
Boil the rice according to the instructions on the package. Boil the carrot in about 12 minutes. Meanwhile, the raisins in hot water.
-
Heat the oil in the frying pan. Fry the chicken around brown in about 3 minutes. Prepare the peas according to the instructions on the package.
-
Add the water and the sauce mix (from the pack) to the chicken mixture. Bring to the boil while stirring and simmer gently for about 5 minutes.
-
Add the raisins and cooked carrots the last minute. Mix the rice and peas.
-
Season with salt and pepper. Serve the chicken korma with the rice mixture.
Blogs that might be interesting
-
15 minMain dishgold salami, olive oil, sieved tomatoes, chicken stock tablets, pasta, luxury soup vegetable, soft goat cheese, ciabatta,fast summer minestrone
-
20 minMain dishMacaroni, romatomat, mini mozzarella, arugula, olive oil basil, lemon, Grana Padano cheese, capers,lukewarm pasta salad with arugula and mozzarella
-
15 minMain dishtagliatelle, frozen garden peas, traditional olive oil, turkey fillet, cream cheese seasoning, chicken broth from tablet, green asparagus tips, fresh fresh mint, Grana Padano cheese,tagliatelle with peas and turkey
-
32 minMain dishchicken sausage, rivolo cherry tomatoes, traditional olive oil, Pastificio di Martino orecchiette pasta, fresh flat parsley, grilled red peppers in a pot, mini mozzarella, fresh spinach,orecchiette with chicken balls
Nutrition
640Calories
Sodium0% DV1.290mg
Fat23% DV15g
Protein60% DV30g
Carbs31% DV93g
Fiber32% DV8g
Loved it