Filter
Reset
Sort ByRelevance
HopelessFanatic
Chicken in curry coconut sauce
Indian chicken in coconut curry with carrots and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the marinad mix (out of pack) with the water and marinate the chicken fillet for about 15 min.
-
Boil the rice according to the instructions on the package. Boil the carrot in about 12 minutes. Meanwhile, the raisins in hot water.
-
Heat the oil in the frying pan. Fry the chicken around brown in about 3 minutes. Prepare the peas according to the instructions on the package.
-
Add the water and the sauce mix (from the pack) to the chicken mixture. Bring to the boil while stirring and simmer gently for about 5 minutes.
-
Add the raisins and cooked carrots the last minute. Mix the rice and peas.
-
Season with salt and pepper. Serve the chicken korma with the rice mixture.
Blogs that might be interesting
-
15 minMain dishflour, flour, butter, chanterelle, mixed mushroom, olive oil, onion, steak, sweet potato, flour, beef broth, egg,mushroom pie with beef and sweet potato
-
60 minMain dishgreen asparagus, buttered puff pastry, ham, egg, whipped cream, nutmeg, grated mature cheese,quiche with green asparagus
-
30 minMain dishyellow rice, hampen, oil, onions, Bumbu spice, coconut milk, winter roots, Chinese coal,sajur of carrot, cabbage and pork
-
10 minMain dishflour, plaice toilet, salt and pepper, oil, grape dressing,fried plaice with grape dressing
Nutrition
640Calories
Sodium0% DV1.290mg
Fat23% DV15g
Protein60% DV30g
Carbs31% DV93g
Fiber32% DV8g
Loved it