Filter
Reset
Sort ByRelevance
HopelessFanatic
Chicken in curry coconut sauce
Indian chicken in coconut curry with carrots and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the marinad mix (out of pack) with the water and marinate the chicken fillet for about 15 min.
-
Boil the rice according to the instructions on the package. Boil the carrot in about 12 minutes. Meanwhile, the raisins in hot water.
-
Heat the oil in the frying pan. Fry the chicken around brown in about 3 minutes. Prepare the peas according to the instructions on the package.
-
Add the water and the sauce mix (from the pack) to the chicken mixture. Bring to the boil while stirring and simmer gently for about 5 minutes.
-
Add the raisins and cooked carrots the last minute. Mix the rice and peas.
-
Season with salt and pepper. Serve the chicken korma with the rice mixture.
Blogs that might be interesting
-
20 minMain dishpenne, unsalted pistachios, lemon, strawberries, smoked chicken fillet, fresh basil, fresh fresh mint, ricotta,pasta with strawberries and smoked chicken
-
210 minMain disholive oil, beef poulet, large onion (chopped), garlic (crushed), tomatoes (in pieces), red pepper (in strips), laurel, sprigs of rosemary, sprig of thyme, winter carrot (coarsely cut), Beef broth, Red wine, potatoes (peeled, in pieces),estofado de ternera - spanish beef stew
-
20 minMain dishhead of iceberg lettuce, Cherry tomatoes, canned corn, mature cheese, ripe avocado, sour cream, garlic, tortilla chips natural,corn salad with avocado dressing
-
30 minMain dish(olive oil, bovine finch, solid potatoes, turmeric, onion, garlic, uncut haricot beans, tomato paste, tap water, fresh chives, Greek yogurt (0% fat),beef finch with string beans and oven potatoes
Nutrition
640Calories
Sodium0% DV1.290mg
Fat23% DV15g
Protein60% DV30g
Carbs31% DV93g
Fiber32% DV8g
Loved it