Filter
Reset
Sort ByRelevance
MICHELLELASPINA
Chicken in sweet and sour sauce with noodles and pointed pepper
Noodles with tender chicken, pointed pepper, fresh pineapple pieces and a homemade sweet sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Clean the garlic and cut finely.
-
Wash the peppers, remove the stalk and seed lists with a sharp knife. Cut the flesh into thin rings.
-
Peel and grate the ginger. Cut the chicken fillet into pieces of 2 cm.
-
Heat the oil in a frying pan and fry the garlic for 30 seconds.
-
Stir in the tomato puree, grated ginger, chili sauce, bouillon tablet, soy sauce and hot water into a smooth sauce.
-
Bring to the boil while stirring, add the peppers and chicken and simmer for 10 minutes on low heat with the lid on the pan. Stir frequently.
-
In the meantime add the noodles to the pan as the water boils and boil for 5 minutes. Drain and rinse briefly with warm water.
-
Halve the pineapple cubes. Stir the pineapple with the juice through the sweet-sour chicken. Divide the noodles over deep plates and spoon in the sweet-sour chicken.
Blogs that might be interesting
-
20 minMain dishpasta, frozen pea, olive oil, raw ham, cherry / Christmas, basil, fresh mint, vinaigrette,pasta salad with crispy ham and tomatoes
-
35 minMain dishpotato wafers, cucumber, vinegar, sugar, Roast minis natural, Cherry tomatoes, butter or margarine, fries sauce,skewers with potato wafers
-
20 minMain dishmashed potatoes, wine sauerkraut, Juniper berries, hotdogs, mature cheese, smoked bacon,sauerkraut with stuffed hot dogs
-
35 minMain dishhalf-to-half-chopped, egg, grated mature cheese, tomato cubes, sticking potatoes, broccoli florets, olive oil, Red onions, garlic,minced with broccoli
Nutrition
545Calories
Sodium0% DV1.480mg
Fat17% DV11g
Protein70% DV35g
Carbs25% DV74g
Fiber24% DV6g
Loved it