Filter
Reset
Sort ByRelevance
BRIGHTEYZ
Chicken with olives and rosemary
Stuffed chicken with rosemary and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the lemons into wedges.
-
Put the chicken in the bowl and pour the oil from the jar of olives over it. Make sure the chicken is covered around. Sprinkle to taste with the chilli pepper, pepper and salt.
-
Fill the chicken with the rosemary and half the lemon wedges.
-
Place the chicken with the breast down in the baking dish and bake in the center of the oven in about 1 hour and 5 minutes until golden brown and done.
-
Turn the chicken after 40 minutes and place the rest of the rosemary and lemon next to it.
-
Spoon the olives for the last 5 minutes. Let cover with aluminum foil covered for 10 minutes. Bon appétit! .
-
30 minMain dishwatercress, lemon, sour cream, olive oil, sharp mustard, garlic, chicken fillets, avocado, four-season peppercorns,chicken with creamy watercress sauce
-
30 minMain dishtraditional olive oil, chicken wings, zucchini, garlic, peeled canned tomatoes, dried rosemary, couscous, white cheese,Greek chicken in tomato sauce
-
50 minMain dishshallots, sprig of thyme, (olive oil, gorgonzola dolce, creme fraiche, semi-skimmed milk, chicory, raw vegetables beet julienne, roast beef steaks,roast beef salad with chicory
-
50 minMain dishsuper potatoes, Cherry tomatoes, Eggs, milk, pizza seasoning, green olives without seeds, ham strips, pizza cheese,potato pizzas with ham and olives
Nutrition
495Calories
Sodium17% DV405mg
Fat58% DV38g
Protein74% DV37g
Carbs0% DV1g
Fiber4% DV1g
Loved it