Filter
Reset
Sort ByRelevance
Melanie Todd
Chinese chow mein with shrimp
Chinese noodles with vegetables, bamboo shoots and shrimps from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Put in a colander and rinse with cold water. Drain.
-
Meanwhile, cut the spring onions into rings and put the wok on high heat. Add the oil and after 10 seconds. the wok vegetable.
-
Stir fry 2 minutes and then add the bamboo shoots. Stir fry for 1 min. Add the sherry, soy sauce and mietoe. Stir fry 2 min.
-
Mix in the shrimps and sprinkle with the spring onions.
Blogs that might be interesting
-
20 minMain dishbutter, flour, milk, nutmeg, oil, onion, garlic, Kale, lasagne sheets, raw ham, mature cheese,lasagna with kale and ham
-
15 minMain dishhazelnuts, Broccoli, gnocchi di patate, fresh cream cheese,gnocchi with broccoli and hazelnuts
-
25 minMain disholive oil, onion, tomato paste, dried Italian herbs, cocktail stoma tomatoes, Spaghetti, green bean, minced beef, bread-crumbs,Spaghetti with meatballs
-
30 minMain dishshallot, fresh flat parsley, fresh haricots verts, lemon, White wine vinegar, French mustard, extra virgin olive oil, wheat flour, fresh sole tongue fillet, unsalted butter, capers,tongue with browned butter and haricots verts
Nutrition
395Calories
Sodium0% DV1.300mg
Fat14% DV9g
Protein44% DV22g
Carbs17% DV52g
Fiber24% DV6g
Loved it