Filter
Reset
Sort ByRelevance
SHIKAIRI
Chinese egg noodles with string beans and chicken mince
Mie with string beans, shiitakes, ginger, chili, 5 spice powder and curly chicken balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the ginger and grate it. Cut half the pepper in half lengthwise and remove the seeds with a sharp knife. Cut the flesh finely.
-
Slice the garlic. Mix the mince with half of the ginger, of the red pepper and of the garlic.
-
Add the 5 spice powder, the breadcrumbs and the soy sauce. Make balls the size of a walnut.
-
Cut the string beans into slanted pieces of 2 cm. Cook 4 minutes in water with salt. Drain.
-
Cook the noodles according to the instructions on the package. Drain and rinse in a colander under cold running water. Drain.
-
In the meantime cut the shiitakes into strips.
-
Bring the mushroom broth to the boil. Boil over low heat against boiling on the chicken balls in 5 minutes until tender (poaching).
-
Heat the sesame and rice oil in a stirring stir-fry in the shiitakes 2 min.
-
Turn down the heat, add the rest of the ginger, red pepper and garlic and fruit for 1 min. Mix the string beans, soy sauce and noodles.
-
Add a few spoonfuls of stock. Drain the balls and serve with the noodles.
Blogs that might be interesting
-
115 minMain dishfricandeau at a stretch, butter, eggplant, zucchini, tomato, paprika, garlic clove, olive oil, garlic, shallot, whipped cream, basil, salt and pepper,fricandeau from the oven
-
25 minMain dishchicken fillets, smoked bacon, olive oil, shallots, dried tarragon, tomato cubes, whipped cream,chicken fillet with tarragon sauce
-
20 minMain dishchicken breast, onion, garlic, sunflower oil, Red pepper, fresh green beans, five spice wok sauce, tap water, Chinese noodles,cantonese chicken
-
25 minMain dishcrumbly potatoes, boiled beets, butter, onions, bacon, Greek yoghurt, grated horseradish,grilled kitten bacon with beetroot
Nutrition
435Calories
Sodium0% DV1.960mg
Fat17% DV11g
Protein56% DV28g
Carbs17% DV51g
Fiber28% DV7g
Loved it