Chocolate cake with pistachio nuts

Name: chocolate cake with pistachio nuts
Cook time: 30 min
Total time: 75 min
Yield: 10
Ingredients: 150 g chocolate extra pure 72%; 150 g peeled pistachio nuts container of 95 g; 150 g white caster sugar; 150 g unsalted butter room temperature; 6 medium sized egg; 1 mespoint salt; 40 g unsalted pistachios; 2 el powdered sugar

Chocolate cake without flour with pistachio nuts.

Ingredients

Kitchen Stuff

1 food processor
1 spring form (Ø 24 cm)

Directions

Preheat the oven to 190 ° C.
Chop the chocolate and melt au bain-marie. Grind the pistachio nuts with the sugar in the food processor.
Add the butter and the sugar and mix into a smooth batter. Split the eggs and add the egg yolks to the batter 1 by 1.
Add the melted chocolate and mix well and shortly.
Beat the egg whites in a clean bowl with a pinch of salt and the rest of the sugar.
Fold the batter through. Grease the spring form. Spoon into the mold and put in the oven for 45 minutes. After 20 minutes, lower the temperature to 160 ° C.
The cake is cooked when the side comes off the edge. Allow to cool.
Chop the rest of the nuts coarsely. Sprinkle some icing sugar over the cake and garnish with the chopped nuts.