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Angel_1988
Chorizo in red wine
A tasty Spanish recipe. The snack contains the following ingredients: meat, chorizo sausage (225 g), red wine and baguette.
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Ingredients
Directions
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Remove the skin of sausage with a sharp knife and cut sausage into slices of approx.
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1/2 cm.
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Fry in frying pan with non-stick coating chorizo in 5 to 10 minutes (without butter or oil).
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Extinguish with wine and serve with baguette..
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Nutrition
215Calories
Sodium1% DV17mg
Fat29% DV19g
Protein22% DV11g
Carbs14% DV41g
Fiber20% DV5g
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