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Proud-Meinke
Christmas meatloaf
Meatloaf of leeks, mince, mustard, barbecue sauce, fried onions, eggs, panko, tomato frito, pesto and parsley.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the leek for 8 minutes on low heat. Spoon the leeks on a cutting board, let cool and cut finer.
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Preheat the oven to 190 ° C. Put the minced meat in a bowl.
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Mix half of the mustard, barbecue sauce, leeks, onions, eggs, panko, pepper and salt.
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Grease the cake mold. Divide the minced meat over the mold and press. Bake for about 35 minutes in the middle of the oven until golden brown and done.
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Remove from the oven and pour on a baking tray covered with parchment paper. Brush the top and sides with the rest of the barbecue sauce.
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Bake for about 10 minutes in the middle of the oven.
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In the meantime, heat the tomato frito on low heat and scoop in a bowl.
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Spoon the pesto and the rest of the mustard into bowls. Serve with the parsley at the meatloaf.
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Nutrition
545Calories
Sodium33% DV800mg
Fat55% DV36g
Protein64% DV32g
Carbs7% DV22g
Fiber8% DV2g
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