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Coconut whoopies with lemon curd
Whoopies of dough with coconut and a filling of lemon curd.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Put the butter, sugar and vanilla flavor in a bowl and beat with a mixer into a creamy mixture. Mix the egg through.
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Sift the baking powder and flour over a bowl.
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Spatula around and a part of the flour mixture and milk through the butter mixture. Continue until everything is mixed until a firm batter.
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Mix in the coconut.
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Line 2 baking trays with baking paper. Use 2 tablespoons (or ice cream roll) to make 24 round mounds of batter on 2 baking trays. Ensure sufficient distance.
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Bake the cakes in the oven for about 12 minutes. Change the baking plates halfway through the oven time. Remove from the oven and allow to cool.
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On the flat side of 12 cakes, spoon a tablespoon of lemon curd. Push the other 12 cupcakes carefully.
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Nutrition
305Calories
Sodium5% DV115mg
Fat20% DV13g
Protein10% DV5g
Carbs14% DV41g
Fiber8% DV2g
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