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Bluelovers
Corn cookies with grilled sausages
A tasty Dutch recipe. The main course contains the following ingredients: meat, corn kernels ((300 g), drained), eggs, flour, frankfurters, oil and ketchup.
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Ingredients
Directions
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Preheat the oven grill.
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Mash the corn kernels in the food processor to a thin mass and beat the eggs with salt and pepper to taste.
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Add so much flour that it becomes a sticky mass.
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Cut the sausages around the centimeter, brush them around with a little oil and put them on a baking sheet.
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Put the sausages 10 cm under the hot grill and let them turn golden brown and crispy in 6 minutes.
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They curl around themselves.
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Heat the rest of the oil in a frying pan, scoop up the maize batter and press it slightly flat with a spatula.
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Fry the cookies until golden brown in 4-6 minutes and cook until the top is almost dry.
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Divide the corn cookies and sausages over 4 plates and serve with some ketchup.
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Tasty with (frozen) green beans..
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Nutrition
430Calories
Sodium0% DV1.475mg
Fat49% DV32g
Protein24% DV12g
Carbs8% DV23g
Fiber32% DV8g
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