Corn cookies with grilled sausages

Name: corn cookies with grilled sausages
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 look corn kernels (300 g), drained; 2 Eggs; 4 tablespoons flour; 1 look frankfurters; 4 tablespoons oil; 4 tablespoons Ketchup

A tasty Dutch recipe. The main course contains the following ingredients: meat, corn kernels ((300 g), drained), eggs, flour, frankfurters, oil and ketchup.

Ingredients

Kitchen Stuff

food processor

Directions

Preheat the oven grill.
Mash the corn kernels in the food processor to a thin mass and beat the eggs with salt and pepper to taste.
Add so much flour that it becomes a sticky mass.
Cut the sausages around the centimeter, brush them around with a little oil and put them on a baking sheet.
Put the sausages 10 cm under the hot grill and let them turn golden brown and crispy in 6 minutes.
They curl around themselves.
Heat the rest of the oil in a frying pan, scoop up the maize batter and press it slightly flat with a spatula.
Fry the cookies until golden brown in 4-6 minutes and cook until the top is almost dry.
Divide the corn cookies and sausages over 4 plates and serve with some ketchup.
Tasty with (frozen) green beans..