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Corn-pepper cheese biscuit with salsa
 
 
4 ServingsPTM15 min

Corn-pepper cheese biscuit with salsa


A tasty recipe. The vegetarian side dish contains the following ingredients: pancake mix natural (100 g), semi-skimmed milk, corn granules ((a 198 g package 3 pieces), drained), red pepper (in pieces), salsa mild (300 g) and butter.

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Directions

  1. Prepare the pancake mix with the milk according to the instructions on the package.
  2. Add the corn and peppers to the batter.
  3. Grease a gourmet pan with butter.
  4. Add some batter.
  5. Turn when the batter has solidified and the underside is golden brown.
  6. Bake for a while.
  7. Serve the pancake with 1 tbsp salsa..


Nutrition

135Calories
Sodium0% DV1.100mg
Fat6% DV4g
Protein10% DV5g
Carbs6% DV18g
Fiber12% DV3g

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